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2.0 - 4.0 years
0 Lacs
kolkata, west bengal, india
On-site
Multi-Cuisine Restaurant Sous Chef (Continental Cuisine), Muscat, Oman Job Description We are looking for a highly motivated individual to join our team who is creative, customer focused and passionate about next level guest's experience. As a specialty multi-cuisine restaurant Sous Chef, you will be responsible for successful managing of the restaurant and assist management in Concept building& Menu design, Recipe costing, Waste Management and training team members. Your role will be to ensure smooth operation of the restaurant with emphasis on quality, creative presentation within the guidelines of the standardized menu, leading by example, demonstrating initiative and a strong work ethics...
Posted 2 months ago
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