Greet guests, answer questions, and provide menu recommendations. Also, thank guests when they leave and address any complaints. Serve food and drinks in a timely and efficient manner. This may include taking orders, coordinating with the kitchen, and presenting the bil Manage food, equipment, and supplies, and ensure minimum waste. Also, order supplies and calculate inventory Instruct new staff on food preparation, storage, and safety. Also, train servers on proper order and flow of dishes Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Schedule: Day shift Supplemental Pay: Performance bonus Experience: total work: 2 years (Preferred) Work Location: In person
Fragrant Nature Kochi looking for dedicated and passionate staff for house keeping department Job Types: Full-time, Permanent Pay: From ₹12,000.00 per month Schedule: Rotational shift Experience: Housekeeping: 1 year (Preferred) total work: 1 year (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Expected Start Date: 23/12/2021
Job Overview We are seeking a Front Office Specialist to join our team at a prestigious resort. The ideal candidate will be the first point of contact for guests, providing exceptional customer service and ensuring smooth front desk operations. Responsibilities Greet guests in a friendly and professional manner Check guests in and out efficiently Handle guest inquiries and resolve any issues promptly Manage reservations and assist with booking arrangements Operate phone systems and direct calls to the appropriate department Maintain a clean and organized front desk area Collaborate with other hotel departments to ensure guest satisfaction Qualifications Previous experience in a hotel or resort front desk role is preferred Strong customer service skills with a focus on guest relations Knowledge of hospitality industry practices and procedures Proficiency in using front office software and phone systems Bilingual skills are a plus Excellent communication and interpersonal abilities Diploma or degree in Hospitality Management or related field is advantageous If you are passionate about providing exceptional guest experiences and have a background in hotel management, we invite you to apply for the Front Office Specialist position at our esteemed resort. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Life insurance Paid sick time Schedule: Evening shift Morning shift Night shift Supplemental Pay: Performance bonus Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person
Job Overview We are seeking a Front Office Specialist to join our team at a prestigious resort. The ideal candidate will be the first point of contact for guests, providing exceptional customer service and ensuring smooth front desk operations. Responsibilities Greet guests in a friendly and professional manner Check guests in and out efficiently Handle guest inquiries and resolve any issues promptly Manage reservations and assist with booking arrangements Operate phone systems and direct calls to the appropriate department Maintain a clean and organized front desk area Collaborate with other hotel departments to ensure guest satisfaction Qualifications Previous experience in a hotel or resort front desk role is preferred Strong customer service skills with a focus on guest relations Knowledge of hospitality industry practices and procedures Proficiency in using front office software and phone systems Bilingual skills are a plus Excellent communication and interpersonal abilities Diploma or degree in Hospitality Management or related field is advantageous If you are passionate about providing exceptional guest experiences and have a background in hotel management, we invite you to apply for the Front Office Specialist position at our esteemed resort. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Life insurance Paid sick time Schedule: Evening shift Morning shift Night shift Supplemental Pay: Performance bonus Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person
Company Description Fragrant Nature, Kochi, a boutique 5-star hotel, offers contemporary-styled rooms with stunning views of the harbour. Housed in the former office of the East India Company, the hotel's majestic facade with a clock tower is a landmark in the area. The hotel features period trompe-l'œil artwork by renowned English artists in the lobby, highlighting the importance of art in its boutique design. Guests can enjoy world-class hospitality, a variety of cuisines at the speciality restaurant, and indulgent Ayurvedic massages at the state-of-the-art Spa. Role Description This is a full-time on-site role for a Front Office Supervisor at Fragrant Nature Kochi. The Front Office Supervisor will be responsible for overseeing receptionist duties, managing customer service, handling reservations, and maintaining effective communication with guests and staff. Qualifications Supervisory Skills and Customer Service Experience in Receptionist Duties Strong Communication skills Knowledge of Reservations systems Excellent organizational and time management skills Ability to work efficiently in a fast-paced environment Hospitality experience is a plus High school diploma or equivalent
Job Summary: Fragrant Nature is seeking a skilled Chef de Partie (CDP) to join our dynamic kitchen team. As a CDP, you will be responsible for managing a specific station during your assigned shifts, ensuring the highest standards of food preparation and presentation. We offer competitive benefits, including bonuses and double salary on special occasions. Key Responsibilities: Food Preparation: Prepare and cook menu items to meet quality and presentation standards. Ensure timely and efficient service during your shifts. Shift Management: Oversee and manage your assigned station effectively during shifts. Train and guide junior staff, ensuring they follow kitchen procedures. Quality Assurance: Maintain high standards of food quality, taste, and portion control. Regularly inspect ingredients and dishes to uphold safety and quality standards. Health and Safety: Adhere to food safety and hygiene protocols at all times. Maintain a clean and organized kitchen environment. Inventory and Stock Control: Assist with inventory management and report stock shortages. Ensure proper storage and rotation of ingredients. Collaboration: Work closely with team members to create a harmonious and efficient kitchen atmosphere. Communicate effectively with front-of-house staff for smooth service. Qualifications: Proven experience as a Chef de Partie or similar role in a busy kitchen. Culinary degree or relevant certification preferred. Strong knowledge of culinary techniques and food safety standards. Ability to work shifts, including evenings, weekends, and holidays. Skills: Excellent organizational and time-management abilities. Creativity and passion for the culinary arts. Strong teamwork and communication skills. Benefits: Competitive salary with performance-based bonuses. Double salary on special days (e.g., holidays, events). Opportunities for professional development and career advancement. Employee discounts and additional benefits. Job Types: Permanent, Fresher, Internship Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Schedule: Morning shift Night shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person Application Deadline: 30/04/2025
Responsible for ensuring that guests receive the highest level of service and experience while staying at a hotel. They are the main point of contact for guests and work with other hotel departments to provide an authentic experience. Job Type: Full-time Pay: ₹11,000.00 - ₹16,000.00 per month Benefits: Health insurance Schedule: Day shift Supplemental Pay: Performance bonus Experience: total work: 1 year (Preferred) Work Location: In person
Job Summary: Fragrant Nature is seeking a skilled Chef de Partie (CDP) to join our dynamic kitchen team. As a CDP, you will be responsible for managing a specific station during your assigned shifts, ensuring the highest standards of food preparation and presentation. We offer competitive benefits, including bonuses and double salary on special occasions. Key Responsibilities: Food Preparation: Prepare and cook menu items to meet quality and presentation standards. Ensure timely and efficient service during your shifts. Shift Management: Oversee and manage your assigned station effectively during shifts. Train and guide junior staff, ensuring they follow kitchen procedures. Quality Assurance: Maintain high standards of food quality, taste, and portion control. Regularly inspect ingredients and dishes to uphold safety and quality standards. Health and Safety: Adhere to food safety and hygiene protocols at all times. Maintain a clean and organized kitchen environment. Inventory and Stock Control: Assist with inventory management and report stock shortages. Ensure proper storage and rotation of ingredients. Collaboration: Work closely with team members to create a harmonious and efficient kitchen atmosphere. Communicate effectively with front-of-house staff for smooth service. Qualifications: Proven experience as a Chef de Partie or similar role in a busy kitchen. Culinary degree or relevant certification preferred. Strong knowledge of culinary techniques and food safety standards. Ability to work shifts, including evenings, weekends, and holidays. Skills: Excellent organizational and time-management abilities. Creativity and passion for the culinary arts. Strong teamwork and communication skills. Benefits: Competitive salary with performance-based bonuses. Double salary on special days (e.g., holidays, events). Opportunities for professional development and career advancement. Employee discounts and additional benefits. Job Types: Permanent, Fresher, Internship Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Schedule: Morning shift Night shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person Application Deadline: 30/04/2025
Responsible for ensuring that guests receive the highest level of service and experience while staying at a hotel. They are the main point of contact for guests and work with other hotel departments to provide an authentic experience. Job Type: Full-time Pay: ₹11,000.00 - ₹16,000.00 per month Benefits: Health insurance Schedule: Day shift Supplemental Pay: Performance bonus Experience: total work: 1 year (Preferred) Work Location: In person
Greet guests, answer questions, and provide menu recommendations. Also, thank guests when they leave and address any complaints. Serve food and drinks in a timely and efficient manner. This may include taking orders, coordinating with the kitchen, and presenting the bil Manage food, equipment, and supplies, and ensure minimum waste. Also, order supplies and calculate inventory Instruct new staff on food preparation, storage, and safety. Also, train servers on proper order and flow of dishes Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Schedule: Day shift Supplemental Pay: Performance bonus Experience: total work: 2 years (Preferred) Work Location: In person Application Deadline: 15/06/2025
Greet guests, answer questions, and provide menu recommendations. Also, thank guests when they leave and address any complaints. Serve food and drinks in a timely and efficient manner. This may include taking orders, coordinating with the kitchen, and presenting the bil Manage food, equipment, and supplies, and ensure minimum waste. Also, order supplies and calculate inventory Instruct new staff on food preparation, storage, and safety. Also, train servers on proper order and flow of dishes Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Schedule: Day shift Supplemental Pay: Performance bonus Experience: total work: 2 years (Preferred) Work Location: In person Application Deadline: 15/06/2025
Job Summary: Fragrant Nature is seeking a skilled Chef de Partie (CDP) to join our dynamic kitchen team. As a CDP, you will be responsible for managing a specific station during your assigned shifts, ensuring the highest standards of food preparation and presentation. We offer competitive benefits, including bonuses and double salary on special occasions. Key Responsibilities: Food Preparation: Prepare and cook menu items to meet quality and presentation standards. Ensure timely and efficient service during your shifts. Shift Management: Oversee and manage your assigned station effectively during shifts. Train and guide junior staff, ensuring they follow kitchen procedures. Quality Assurance: Maintain high standards of food quality, taste, and portion control. Regularly inspect ingredients and dishes to uphold safety and quality standards. Health and Safety: Adhere to food safety and hygiene protocols at all times. Maintain a clean and organized kitchen environment. Inventory and Stock Control: Assist with inventory management and report stock shortages. Ensure proper storage and rotation of ingredients. Collaboration: Work closely with team members to create a harmonious and efficient kitchen atmosphere. Communicate effectively with front-of-house staff for smooth service. Qualifications: Proven experience as a Chef de Partie or similar role in a busy kitchen. Culinary degree or relevant certification preferred. Strong knowledge of culinary techniques and food safety standards. Ability to work shifts, including evenings, weekends, and holidays. Skills: Excellent organizational and time-management abilities. Creativity and passion for the culinary arts. Strong teamwork and communication skills. Benefits: Competitive salary with performance-based bonuses. Double salary on special days (e.g., holidays, events). Opportunities for professional development and career advancement. Employee discounts and additional benefits. Job Types: Permanent, Fresher, Internship Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Schedule: Morning shift Night shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person Application Deadline: 30/04/2025
Job Summary: Fragrant Nature is seeking a skilled Chef de Partie (CDP) to join our dynamic kitchen team. As a CDP, you will be responsible for managing a specific station during your assigned shifts, ensuring the highest standards of food preparation and presentation. We offer competitive benefits, including bonuses and double salary on special occasions. Key Responsibilities: Food Preparation: Prepare and cook menu items to meet quality and presentation standards. Ensure timely and efficient service during your shifts. Shift Management: Oversee and manage your assigned station effectively during shifts. Train and guide junior staff, ensuring they follow kitchen procedures. Quality Assurance: Maintain high standards of food quality, taste, and portion control. Regularly inspect ingredients and dishes to uphold safety and quality standards. Health and Safety: Adhere to food safety and hygiene protocols at all times. Maintain a clean and organized kitchen environment. Inventory and Stock Control: Assist with inventory management and report stock shortages. Ensure proper storage and rotation of ingredients. Collaboration: Work closely with team members to create a harmonious and efficient kitchen atmosphere. Communicate effectively with front-of-house staff for smooth service. Qualifications: Proven experience as a Chef de Partie or similar role in a busy kitchen. Culinary degree or relevant certification preferred. Strong knowledge of culinary techniques and food safety standards. Ability to work shifts, including evenings, weekends, and holidays. Skills: Excellent organizational and time-management abilities. Creativity and passion for the culinary arts. Strong teamwork and communication skills. Benefits: Competitive salary with performance-based bonuses. Double salary on special days (e.g., holidays, events). Opportunities for professional development and career advancement. Employee discounts and additional benefits. Job Types: Permanent, Fresher, Internship Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Schedule: Morning shift Night shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person Application Deadline: 30/04/2025
provides process engineering, failure analysis, maintenance and repair of system level components and those ancillary sub systems required to support the system . Job Types: Full-time, Fresher, Internship Contract length: 6 months Pay: ₹8,000.00 - ₹11,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Experience: total work: 1 year (Preferred) Work Location: In person Application Deadline: 30/07/2025
provides process engineering, failure analysis, maintenance and repair of system level components and those ancillary sub systems required to support the system . Job Types: Full-time, Fresher, Internship Contract length: 6 months Pay: ₹8,000.00 - ₹11,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Experience: total work: 1 year (Preferred) Work Location: In person Application Deadline: 30/07/2025
Here's a sample Senior GSA (Guest Service Associate) – Food & Beverage Service job description tailored for hospitality settings such as hotels, resorts, or fine-dining restaurants: Job Title: Senior GSA – Food & Beverage Service Department: Food & Beverage Reports To: F&B Supervisor / Restaurant Manager Employment Type: Full-time Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
As a Senior GSA (Guest Service Associate) in Food & Beverage Service, you will be a vital part of the team in a hospitality setting, which could include hotels, resorts, or fine-dining restaurants. Your primary focus will be on ensuring exceptional guest service and satisfaction. Reporting to the F&B Supervisor or Restaurant Manager, you will play a key role in delivering high-quality service to guests. This is a full-time position with rotational shifts. You can expect benefits such as food provided, health insurance, yearly bonus, and the opportunity to work in person at the designated location. Your responsibilities will include but are not limited to: - Providing excellent customer service to all guests - Taking and serving food and beverage orders - Ensuring cleanliness and organization in the service area - Handling guest inquiries and resolving any issues promptly - Collaborating with team members to deliver a seamless dining experience If you are a dedicated individual with a passion for hospitality and a commitment to delivering top-notch service, this Senior GSA role in Food & Beverage Service could be the perfect fit for you. Join our team and be part of creating memorable experiences for our guests.,