Food Technologist – Adithi Millets

Job Description

About the Role Adithi Millets is looking for a dedicated and experienced Food Technologist to manage product development , quality control , and storage management of millet-based products. This role is critical in maintaining the nutritional integrity and quality standards of our brand. Eligibility Criteria Education: B.Sc / M.Sc in Food Technology Candidates from premier institutes like CFTRI, NIFTEM , or similar are preferred Minimum 1–2 years of relevant experience in food processing or quality control Only serious candidates should apply Key Responsibilities Develop and optimize millet-based products (flours, mixes, health foods) Conduct quality checks of raw materials (inward) and final goods (outward) Monitor hygiene, pest control, and safe storage conditions for all materials Maintain logs, testing reports, and shelf-life documentation Ensure compliance with FSSAI standards and assist in audits Support R&D initiatives in healthy and shelf-stable food formulations Skills Required Knowledge of millet grain handling, sprouting, and processing techniques Familiarity with QC lab procedures, nutritional analysis, and documentation Understanding of food safety, shelf life, and packaging standards Attention to detail and strong process orientation Important Notes This is a Kurnool-based role only No remote or part-time option Only candidates with the right qualifications and intent to work in food innovation should apply Job Type: Full-time Pay: ₹10,058.00 - ₹15,000.00 per month Schedule: Day shift Work Location: In person