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5.0 - 9.0 years
0 Lacs
delhi
On-site
As a Pastry & Fondant Chef at DBakers, you will play a crucial role in producing high-quality pastries, desserts, and fondant-based designer cakes for our commissary kitchen. Your responsibilities will include preparing pastries, desserts, and cakes following standard recipes and brand quality, creating high-quality fondant decorations, ensuring consistency in taste, texture, and presentation, handling customised and designer cakes, maintaining kitchen hygiene, managing inventory, collaborating with the pastry team, and training junior staff on pastry techniques and fondant handling. **Key Responsibilities:** - Prepare pastries, desserts, and cakes following standard recipes and brand qualit...
Posted 2 days ago
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