Graphic Designer Responsibilities: Create visuals for social media, branding, and campaigns Design logos, banners, and marketing collateral Maintain brand consistency across all designs Qualifications: 2+ years of graphic design experience Skilled in Adobe Photoshop, Illustrator, InDesign Strong visual and layout skills Creative portfolio required Video Editor Responsibilities: Create conceptual videos for web and social media across all FashionTV verticals, maintaining the brand’s signature style with fresh creative ideas. Select top shots, apply transitions, add music, and enhance visuals with effects, graphics, and sound. Ensure all videos adhere to brand guidelines and are delivered on schedule. Adapt video edits for optimal performance across different platforms. Qualifications: Proficient in Adobe Premiere Pro, Photoshop, Illustrator, and After Effects with experience across multiple platforms. Strong visual storytelling skills, including pacing, rhythm, color grading, sound mixing, and motion graphics. Keen eye for detail and aesthetics, able to work independently under tight deadlines. Effective communicator with good teamwork abilities. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹50,000.00 per month Ability to commute/relocate: Santacruz West, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: Video editing or Graphic Designing: 2 years (Preferred) Work Location: In person
Job Title: Chef – Café Location: Hamirpur Employment Type: Full-Time About Us: We are an upcoming Café & Salon in Hamirpur, committed to delivering exceptional taste, quality, and experience to our customers. We are looking for a passionate and skilled Chef to lead our kitchen operations and bring creativity and consistency to our menu offerings. Key Responsibilities: Plan, prepare, and present high-quality dishes in line with café standards. Ensure consistency in taste, presentation, and portion control for all menu items. Maintain kitchen hygiene, cleanliness, and food safety standards at all times. Manage kitchen inventory, stock levels, and coordinate with suppliers for fresh ingredients. Develop and test new recipes, seasonal specials, and innovative menu ideas. Supervise and train kitchen staff to ensure smooth and efficient operations. Monitor food costs, minimize wastage, and optimize kitchen efficiency. Collaborate with management and front-of-house teams for timely service and special events. Key Skills & Requirements: Proven experience as a Chef, Cook, or in a similar culinary role. Strong knowledge of food preparation techniques, ingredients, and kitchen safety. Creativity and passion for food presentation and flavor. Excellent time management and multitasking skills. Ability to work efficiently under pressure in a fast-paced café environment. Leadership skills and the ability to guide and motivate kitchen staff. Basic knowledge of inventory management and cost control. Culinary degree or certification is a plus. Other Preferences: Candidates from Hamirpur or nearby areas preferred. Flexible with working hours, including weekends and holidays. Positive, energetic, and team-oriented personality. We Offer: Competitive salary Training and growth opportunities A creative and collaborative work environment Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person
Job Title: Chef – Café Location: Hamirpur Employment Type: Full-Time About Us: We are an upcoming Café & Salon in Hamirpur, committed to delivering exceptional taste, quality, and experience to our customers. We are looking for a passionate and skilled Chef to lead our kitchen operations and bring creativity and consistency to our menu offerings. Key Responsibilities: Plan, prepare, and present high-quality dishes in line with café standards. Ensure consistency in taste, presentation, and portion control for all menu items. Maintain kitchen hygiene, cleanliness, and food safety standards at all times. Manage kitchen inventory, stock levels, and coordinate with suppliers for fresh ingredients. Develop and test new recipes, seasonal specials, and innovative menu ideas. Supervise and train kitchen staff to ensure smooth and efficient operations. Monitor food costs, minimize wastage, and optimize kitchen efficiency. Collaborate with management and front-of-house teams for timely service and special events. Key Skills & Requirements: Proven experience as a Chef, Cook, or in a similar culinary role. Strong knowledge of food preparation techniques, ingredients, and kitchen safety. Creativity and passion for food presentation and flavor. Excellent time management and multitasking skills. Ability to work efficiently under pressure in a fast-paced café environment. Leadership skills and the ability to guide and motivate kitchen staff. Basic knowledge of inventory management and cost control. Culinary degree or certification is a plus. Other Preferences: Candidates from Hamirpur or nearby areas preferred. Flexible with working hours, including weekends and holidays. Positive, energetic, and team-oriented personality. We Offer: Competitive salary Training and growth opportunities A creative and collaborative work environment Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person
We are looking for passionate and skilled Indian Tandoor Commis (I, II & III) to join our culinary team. The ideal candidates will assist in preparing authentic Indian tandoor dishes while maintaining high standards of taste, presentation, and hygiene. Key Responsibilities: Assist in the preparation and cooking of a variety of tandoor items — kebabs, rotis, naan, and other Indian breads. Support the CDP and senior chefs in daily kitchen operations. Follow standard recipes and ensure consistency in flavor and quality. Maintain cleanliness and hygiene in the tandoor section and kitchen area. Ensure proper handling and storage of ingredients and equipment. Learn and develop culinary skills under the supervision of senior chefs. Who Can Apply: Experience: Commis I: 3–5 years of experience in a tandoor kitchen. Commis II: 2–3 years of experience in Indian cuisine. Commis III: 1–2 years of basic kitchen/tandoor experience. Strong knowledge of Indian spices, marination, and tandoor techniques. Good teamwork and communication skills. Ability to work in a fast-paced kitchen environment. Perks & Benefits: Competitive salary based on experience and skill level Meals and accommodation (if applicable) Opportunity to grow within a reputed hospitality brand Supportive and professional kitchen environment Job Types: Full-time, Permanent Pay: ₹15,283.54 - ₹35,577.77 per month Benefits: Food provided Work Location: In person