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Head Chef Continental Shilton Hospitality

6.0 - 23.0 years

0 Lacs

karnataka

On-site

As the Head Chef Continental, you will be responsible for leading the operations of the Continental kitchen, developing menus, maintaining food quality, and upholding presentation standards. Your role will involve ensuring consistent culinary excellence, fostering team development, controlling costs, and enforcing hygiene and safety protocols. Key Responsibilities: - Oversee the daily operations of the Continental kitchen section. - Plan and design creative Continental menus in line with brand standards and seasonal availability. - Ensure that food quality, taste, and presentation consistently meet premium standards. - Train, mentor, and manage kitchen team members to uphold consistency in p...

Posted 1 month ago

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