We are seeing restorent recepsnist female Guest Reception: Welcome guests, manage seating, and ensure everyone feels welcome and comfortable. Reservations & Seating: Handle phone and online reservations, manage seating charts, and ensure tables are ready for arriving guests. Communication: Answer phones, respond to guest inquiries about the menu and services, and act as a liaison between guests and staff. Staff Coordination: Work with the kitchen and waitstaff to ensure timely service and coordinate guest seating and requests. Problem-Solving: Address and resolve minor guest concerns or complaints efficiently. Atmosphere Maintenance: Keep the reception area clean, organized, and inviting, reflecting the restaurant's standards. Administrative Tasks: Perform various administrative duties, such as maintaining guest logs or updating reservation systems. Essential Skills Customer Service: Strong interpersonal and communication skills to provide a welcoming and positive experience. Organization: Ability to manage reservations, seating, and administrative tasks efficiently. Problem-Solving: Skill in addressing and resolving guest issues calmly and effectively. Coordination: Ability to work cooperatively with kitchen and waitstaff to ensure smooth service. Tech
We are seeing indian Cook, kitchen helper Sponsored by Elite immigration consultant & services Required employees for bellow concern. The Golden gril of Italy Restorent Core Responsibilities: Preparing and Cooking: This includes a variety of Indian dishes, often specializing in regional cuisines like North Indian, South Indian, or Mughlai. Menu Development: Creating new dishes, adapting existing recipes, and potentially developing seasonal menus. Ingredient Management: Selecting fresh ingredients, managing inventory, and ensuring proper storage. Quality Control: Ensuring consistent taste, presentation, and portion sizes. Kitchen Management: Supervising junior staff, maintaining cleanliness, and managing food preparation and service. Safety and Hygiene: Adhering to strict food safety and hygiene regulations. Specific Skills and Knowledge: Culinary Expertise: In-depth knowledge of Indian spices, cooking techniques, and regional specialties. Equipment Proficiency: Experience with traditional Indian cooking equipment, like tandoors. Inventory Management: Ability to manage and order supplies. Staff Management: Supervising and training junior staff. Menu Development: Ability to create new dishes and menus.