We are seeing restorent recepsnist female Guest Reception: Welcome guests, manage seating, and ensure everyone feels welcome and comfortable. Reservations & Seating: Handle phone and online reservations, manage seating charts, and ensure tables are ready for arriving guests. Communication: Answer phones, respond to guest inquiries about the menu and services, and act as a liaison between guests and staff. Staff Coordination: Work with the kitchen and waitstaff to ensure timely service and coordinate guest seating and requests. Problem-Solving: Address and resolve minor guest concerns or complaints efficiently. Atmosphere Maintenance: Keep the reception area clean, organized, and inviting, reflecting the restaurant's standards. Administrative Tasks: Perform various administrative duties, such as maintaining guest logs or updating reservation systems. Essential Skills Customer Service: Strong interpersonal and communication skills to provide a welcoming and positive experience. Organization: Ability to manage reservations, seating, and administrative tasks efficiently. Problem-Solving: Skill in addressing and resolving guest issues calmly and effectively. Coordination: Ability to work cooperatively with kitchen and waitstaff to ensure smooth service. Tech
We are seeing indian Cook, kitchen helper Sponsored by Elite immigration consultant & services Required employees for bellow concern. The Golden gril of Italy Restorent Core Responsibilities: Preparing and Cooking: This includes a variety of Indian dishes, often specializing in regional cuisines like North Indian, South Indian, or Mughlai. Menu Development: Creating new dishes, adapting existing recipes, and potentially developing seasonal menus. Ingredient Management: Selecting fresh ingredients, managing inventory, and ensuring proper storage. Quality Control: Ensuring consistent taste, presentation, and portion sizes. Kitchen Management: Supervising junior staff, maintaining cleanliness, and managing food preparation and service. Safety and Hygiene: Adhering to strict food safety and hygiene regulations. Specific Skills and Knowledge: Culinary Expertise: In-depth knowledge of Indian spices, cooking techniques, and regional specialties. Equipment Proficiency: Experience with traditional Indian cooking equipment, like tandoors. Inventory Management: Ability to manage and order supplies. Staff Management: Supervising and training junior staff. Menu Development: Ability to create new dishes and menus.
We are looking for a receptionist to be responsible for greeting clients and visitors to our office. You will be in charge of giving clients directions to various parts of the office, contacting employees regarding visitors, answering phones and taking messages, and sorting and distributing mail. To be successful in this role, you will need excellent written and verbal communication skills, as well as competency in Microsoft Office applications such as Word and Excel. Prior experience as a receptionist is also helpful.