We are seeing restorent recepsnist female Guest Reception: Welcome guests, manage seating, and ensure everyone feels welcome and comfortable. Reservations & Seating: Handle phone and online reservations, manage seating charts, and ensure tables are ready for arriving guests. Communication: Answer phones, respond to guest inquiries about the menu and services, and act as a liaison between guests and staff. Staff Coordination: Work with the kitchen and waitstaff to ensure timely service and coordinate guest seating and requests. Problem-Solving: Address and resolve minor guest concerns or complaints efficiently. Atmosphere Maintenance: Keep the reception area clean, organized, and inviting, reflecting the restaurant's standards. Administrative Tasks: Perform various administrative duties, such as maintaining guest logs or updating reservation systems. Essential Skills Customer Service: Strong interpersonal and communication skills to provide a welcoming and positive experience. Organization: Ability to manage reservations, seating, and administrative tasks efficiently. Problem-Solving: Skill in addressing and resolving guest issues calmly and effectively. Coordination: Ability to work cooperatively with kitchen and waitstaff to ensure smooth service. Tech