Consistently make coffee according to SOP. Have thorough knowledge of the menu and available products. Inventory Management. Unloading and stocking as required. Complying with SOD & EOD process. Ability to operate cash register or point of sale (POS) terminal as needed. Ability to interact with customers and assist with food menu and service-related queries. Open to work in any of the location including Navrangapura & Sindhu Bhuvan as we keep staff rotating as per store requirement.
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