E.K. Enterprises

Greet, seat, and present menus; answer menu questions; make recommendations. Take accurate orders using POS systems and relay them to kitchen/bar. Serve food and beverages promptly and professionally. Clear tables, remove dirty dishes, and reset for new guests. Handle cash and card transactions accurately. Address customer complaints and concerns to ensure satisfaction. Collaborate with kitchen staff, bartenders, and other servers. Maintain cleanliness and follow health/safety standards.