1.0 - 5.0 years

0 Lacs

chennai, tamil nadu

On-site

You have experience as a Baker, Pastry Chef, or in a similar role. You are familiar with all professional kitchen equipment, including mixers, blenders, and dough sheeters. You have a good understanding of food safety practices and have experience with cake decoration techniques. Your excellent time-management skills allow you to thrive in a fast-paced environment. You can remain calm and focused under pressure and have a team spirit with a customer-focused attitude. Your flexibility enables you to work early morning shifts, and having certification from a culinary school is a plus. This position is available as Full-time, Permanent, Fresher, or Part-time. The expected hours for this role are 24 per week. Benefits include Provident Fund and Yearly bonus. The work location is in person.,

Posted 4 days ago

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