n real estate and construction, QS (Quantity Surveyor) and Billing Engineer are two important roles that work closely together but have distinct responsibilities. Here's a clear breakdown of each: 1. Quantity Surveyor (QS) Role: A Quantity Surveyor manages the costs and contracts of construction projects from start to finish. Their goal is to minimize costs while ensuring that the project meets legal and quality standards. Key Responsibilities: Estimating material, labor, and time requirements. Preparing BOQ (Bill of Quantities) . Managing tendering and procurement. Valuation of work done and recommending payments. Cost control and reporting. Contract management and dispute resolution. Finalization of accounts at project close. Skills Required: Cost estimation and budgeting. Contract law knowledge. Analytical and numerical skills. Familiarity with software like AutoCAD, MS Excel, and CostX. 2. Billing Engineer Role: A Billing Engineer focuses on preparing client and subcontractor bills, based on the actual work done at the site. They are crucial in ensuring timely and accurate billing for smooth cash flow. Key Responsibilities: Preparing RA (Running Account) Bills . Measurement and documentation of completed work. Coordination with site engineers for work progress data. Reconciliation of material and work. Certifying subcontractor bills. Keeping track of contract conditions and scope for billing purposes. Skills Required: Good knowledge of civil engineering works and measurement norms (IS codes). Attention to detail. Proficiency in MS Excel, ERP tools (e.g., SAP), AutoCAD. Understanding of project drawings and site execution.

Job Title: SAP MM Consultant Warehouse & Production (Food Manufacturing) Industry: Food Manufacturing Department: IT / SAP Employment Type: Full-Time Experience Required: 48 years (SAP MM Implementation & Support) Education: Bachelor’s degree in Engineering, Supply Chain, IT, or related field. SAP MM Certification preferred. Job Summary: We are seeking a skilled SAP MM Consultant with experience in Warehouse Management (WM) and Production support within the food manufacturing industry . The ideal candidate will be responsible for managing material master data, procurement processes, inventory management, and integration with production planning, ensuring accurate and efficient material flow within the factory setup. Key Responsibilities: Configure and support the SAP MM module , including procurement , inventory management , and invoice verification processes. Manage warehouse operations within SAP, including goods receipt, goods issue, stock transfers, and physical inventory. Integrate MM module functionalities with SAP PP (Production Planning) and QM (Quality Management) to support production cycles in food manufacturing. Support Batch Management , Shelf-Life Expiry , and HACCP compliance as per food industry norms. Ensure real-time material tracking and stock visibility at multiple storage locations (e.g., cold storage, raw material store, WIP, FG store). Coordinate with the procurement , production , and warehouse teams to streamline inventory and reduce wastage. Handle change requests, incident tickets, and support SAP users with training and issue resolution. Participate in end-to-end SAP implementations , rollouts, or upgrades specific to MM and WM modules. Create and maintain functional specifications , user documentation , and SOPs . Collaborate with ABAP developers for custom enhancements and reporting needs. Required Skills & Experience: Proven experience (4+ years) as an SAP MM consultant in the food or FMCG manufacturing sector. Hands-on knowledge of SAP WM , Batch Management , Stock Management , and Purchase Orders . Familiar with GST , vendor evaluation , and pricing procedures in India. Experience in PP-MM integration for material availability during production. Strong understanding of industry compliance such as FSSAI , ISO 22000 , and traceability standards . Excellent communication skills and ability to work with cross-functional teams. Preferred Qualifications: SAP Certification in MM or S/4HANA MM Prior experience in a SAP S/4HANA environment Knowledge of EWM (Extended Warehouse Management) is a plus Local language proficiency (Hindi) and familiarity with the Karnal region/market dynamics Why Join Us? Work with a reputed food manufacturing brand preferably Competitive salary and performance-based incentives Be a key contributor in the digital transformation of our manufacturing operations Exposure to modern SAP environments and best practices in the food industry

Job Title: Warehouse Manager Rice Manufacturing Plant Location: Karnal, Haryana Industry: Food Processing / Rice Milling Experience: 8+ Years (Preferably in FMCG or Agri/Food Industry) We are seeking an experienced and proactive Warehouse Manager to oversee and manage the entire warehousing function of our rice manufacturing plant in Karnal. The ideal candidate should have strong expertise in warehouse operations, inventory management, team supervision, and coordination with cross-functional departments. Key Responsibilities: Manage end-to-end warehouse operations including receipt, storage, dispatch, and documentation of raw materials (RM), packaging materials (PM), and finished goods (FG). Monitor and maintain accurate inventory levels through regular stock audits and cycle counts. Ensure proper FIFO/FEFO practices and implement best warehousing practices to reduce wastage and maintain quality. Coordinate with production, procurement, and logistics teams for timely inward and outward movement of goods. Optimize warehouse layout and space utilization for improved efficiency. Supervise loading/unloading activities and ensure timely dispatches as per customer or market requirements. Implement and maintain SOPs for warehouse operations in compliance with food safety and hygiene standards – FSSAI, BRCGS, HACCP, GMP, etc. Manage contract/shift labor and ensure workforce productivity and discipline. Handle warehouse documentation, GRNs, gate entries, bin cards, and ERP/SAP entries accurately. Ensure adherence to safety protocols and maintain a clean and organized warehouse environment. Preferred Candidate: Bachelor's degree with relevant experience in warehouse/logistics management. Proficient in Excel, SAP/ERP, and warehouse management systems. Strong leadership, organizational, and communication skills.

The Successful Candidate WillWrite, update and gather effective content on brand offerings for all business segmentsEnsure all core brand content is consistent in terms of style, quality, and tone of voice. Required Candidate profile 4+ years of experience developing brand content for digital channels, marketing, or sales use Copywriting experience (a plus) Exceptional B2B, B2C writing and project management skills.

Production & Planning Control Manager role at Jashnfoods, specifically for the Karnal (Gharaunda) location: Job Title: Production & Planning Control Manager Location: Jashnfoods Manufacturing Facility, Gharaunda, Karnal, Haryana Experience: 3 to 8 years in Food/FMCG/Agro/Processing units Employment Type: Full-time Key Responsibilities: Production Planning & Control: Develop daily, weekly, and monthly production schedules based on sales forecasts and inventory requirements. Ensure optimum utilization of raw materials, manpower, and machinery. Coordinate with procurement, warehouse, quality, and operations teams for seamless production flow. Monitor and track production output against the plan and take corrective actions for deviations. Inventory & Material Planning: Plan RM/PM (Raw & Packaging Materials) availability based on production schedules. Reduce wastage and ensure zero stock-outs through just-in-time planning. Maintain inventory reports and coordinate with stores and purchase departments. MIS & Reporting: Generate daily, weekly & monthly MIS reports on production, yield, downtime, and efficiency. Analyze production data to identify bottlenecks and suggest process improvements. Present performance KPIs and variances to management. Quality & Compliance: Ensure adherence to FSSAI, food safety, and internal quality protocols during planning and execution. Support audits and maintain proper documentation. Team Coordination: Work closely with production supervisors and shift in-charges to align manpower and machinery planning. Support HR in managing overtime, absenteeism, and shift planning based on load. Desired Candidate Profile: Bachelor’s in Food Technology / Mechanical / Industrial Engineering / B.Sc. or related fields. Experience in food processing (snacks, spices, pulses, oil, grains, or similar). Proficient in Excel (advanced), ERP/SAP (preferred). Strong analytical, planning, and coordination skills. Familiarity with lean manufacturing and continuous improvement practices is a plus.