Craft Baker

Job Description

Medhavi Foundation Medhavi Foundation runs a chain of skill training centres across Jharkhand state working with more than 5000 students every year. Medhavi Foundation is a section 25 incorporated not for profit company aimed towards bridging the gap between the employability of the rural youths and the manpower requirements of industries. To achieve its mission, Medhavi Foundation has tied-up with the National Skill Development Corporation, various corporates, and several state skill missions and has mandates to skill-train and create employment opportunities for 50,000 youths in next 5 years. Medhavi currently owns and runs a chain of skill development centres across 7 east and northeast states of India. In the past 6 years, Medhavi Foundation has trained and placed 6000 students across various sectors via government-sponsored, CSR and paid programmes across India. Medhavi has also set up and run - Pradhan Mantri Kaushal Kendras- across India which is a flagship project of the central government under Skill-India campaign. Role Overview A Baker is responsible for baking of products, maintaining their consistency and quailty, while meeting defined SOPs and leveraging his/her skills to operate ovens in synchronization with proof box/ rest of the plant/ unit. Key Responsibility Areas 1. Baking & Production Prepare and bake a wide range of breads, pastries, cakes, and other bakery items. Follow recipes and techniques accurately to maintain consistency. Operate and maintain bakery equipment (mixers, ovens, proofers, etc.). Plan and organize daily production schedules. 2. Quality Control Ensure all products meet quality, texture, and appearance standards. Monitor ingredients for freshness and quality. Conduct taste tests and adjust recipes or techniques as needed. 3. Hygiene & Food Safety Follow health and safety regulations (e.g. HACCP, food hygiene standards). Maintain cleanliness of workstations, tools, and bakery equipment. Store ingredients properly to avoid contamination or spoilage. 4. Inventory & Ingredient Management Measure and prepare ingredients accurately. Monitor stock levels and report shortages or excess. Assist in ordering and receiving supplies. 5. Creativity & New Product Development Develop new recipes or improve existing ones. Keep up with trends in baking and customer preferences. Contribute to seasonal or promotional offerings. 6. Teamwork & Communication Collaborate with kitchen staff and front-of-house team. Communicate clearly with supervisors about production goals and challenges. Train or mentor junior bakers or assistants. 7. Time Management & Efficiency Work efficiently to meet deadlines, especially during peak hours. Organize tasks to ensure smooth workflow in the bakery. Eligibility Criteria Qualification- B.Sc or graduate/B.tech/BE/Msc/M.tech/ME/Diploma/Cerificate course Specialization in Food Technology or food engineering /Home Science or allied sector Relevant industry :2-4years Training Experience: 1 year What We Offer Being a key player in something potentially massive and world-changing Competitive salary and incentive structure, best in the industry. Opportunities for professional development and growth. A supportive and collaborative work environment. The chance to make a meaningful impact on the careers and lives of working professionals. How to Apply Interested candidates should submit a resume and cover letter detailing their qualifications and experience at [email protected] at earliest possible. Job Types: Full-time, Permanent Work Location: In person