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Cook / Chef

0 - 31 years

0 Lacs

Juhu, Mumbai Metropolitan Region

Posted:1 month ago| Platform: Apna logo

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Skills Required

chef schedule management

Work Mode

Remote

Job Type

Full Time

Job Description

Role: Prepares daily meals exclusively for staff, ensuring timely and nutritious food. Key Responsibilities: Cook lunch/dinner/snacks as per the staff meal schedule. Maintain hygiene and cleanliness in the staff kitchen. Plan basic, cost-effective menus with management. Handle grocery requirements and avoid wastage. Experience Required: Minimum 2 years in a similar role (canteen/staff mess preferred). Salary Range: ₹15,000 to ₹25,000 (depending on experience and number of meals prepared daily).

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