Culinary Associate (Chef) Ahmedabad University

2.0 - 5.0 years

2 - 3 Lacs

Ahmedabad

Work from Office

Job Responsibilities: The culinary associate must work safely and efficiently as per the FSSI guidelines to maintain the highest food quality. Developing and maintaining product knowledge. Developing professional progress to enhance and increase quality performance. Excellent knife skills. Prepare vegetarian and non-vegetarian food. Be able to work in Indian, continental, oriental cuisine, and chapati making or as per the guidance given by the deputy manager culinary. Ensure that all food stocks are kept under optimum conditions and rotation is managed according to company standards. To ensure that all mise-en-place is always freshly prepared and on time. To ensure that all dishes are prepared according to the correct recipe and quantity.

Posted 2 months ago

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