COMMI-I (PASTRY)

Key Responsibilities:

• Menu Development:Creating and designing new and innovative pastry items, including cakes, pastries, breads, and desserts.
• Recipe Execution:Preparing and baking a variety of pastries, following established recipes and techniques.
• Decorating and Presentation:Creating visually appealing and artistic presentations for pastries, ensuring they are both delicious and aesthetically pleasing.
• Inventory Management:Monitoring and maintaining adequate stock levels of ingredients and supplies, placing orders as needed.
• Kitchen Management:Overseeing the pastry section, ensuring a clean and organized workspace, and adhering to health and safety regulations.
• Staff Training and Supervision:Guiding and mentoring junior pastry staff, ensuring they adhere to recipes, standards, and best practices.
• Quality Control: Maintaining high standards of quality and consistency in all pastry items, from ingredients to finished products.

Job Type: Full-time

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Schedule:

• Day shift

Work Location: In person