Coconut Cove is a boutique beach resort in Varkala, Kerala, known for its stunning views, serene ambiance, and warm hospitality. We are looking for a talented, self-driven Digital Marketing & Content Manager who can take complete ownership of our online presence and marketing efforts. This is a full-time, on-site role for someone who can do it all — from planning campaigns to creating content, running ads, and engaging with guests. Ladies are especially encouraged to apply. Key Responsibilities 1. Digital Marketing Strategy & Execution Plan, implement, and manage marketing campaigns across social media, Google Ads, and other digital channels. Develop monthly content calendars and promotional strategies to increase brand visibility and bookings. Track and analyze performance metrics, prepare reports, and optimize campaigns for better results. 2. Social Media Management Post engaging content daily (photos, reels, stories, videos) across Instagram, Facebook, YouTube, etc. Respond to comments, messages, and reviews promptly to maintain an active community. 3. Photography, Videography & Editing Capture high-quality visuals showcasing the property, events, activities, and guest experiences. Edit photos/videos to professional standards for use in campaigns and promotional materials. 4. Customer Engagement for Content Interact with guests to create testimonials, reels, and stories, ensuring they feel comfortable and valued. 5. Advertising Create, manage, and optimize Google Ads and social media ads for maximum ROI. 6. Requirements Proficiency in social media management, Google Ads, and online advertising tools. Strong photography and videography skills (mobile or DSLR) with editing experience. Creative mindset with an eye for aesthetics and branding. Excellent communication and interpersonal skills for guest interaction. Ability to work independently, meet deadlines, and manage multiple tasks. Passion for travel, hospitality, and storytelling. Ladies are preferred for this role. 7. Location Coconut Cove Beach Resort, Varkala, Kerala (On-site position; accommodation can be arranged for outstation candidates) 8. Benefits Competitive salary based on experience. Work in a scenic beachside location. Creative freedom to experiment with ideas. Exposure to hospitality marketing and guest relations. Job Type: Full-time Pay: From ₹15,000.00 per month Work Location: In person
We are a beach resort located in Vakakala and are looking for an experienced North Indian Chef with strong expertise in authentic North Indian cuisine . The ideal candidate should be skilled in preparing traditional North Indian dishes and also be comfortable handling a limited selection of popular South Indian items as required in a resort kitchen. Key Responsibilities Prepare authentic North Indian dishes (veg & non-veg) Handle a few commonly requested South Indian dishes such as biryani, porotta, and select curries Ensure consistency in taste, quality, and presentation Coordinate menu planning with management Maintain hygiene and food safety standards Manage kitchen inventory and minimize food wastage Guide kitchen helpers if required Required Skills & Qualifications Strong expertise in traditional North Indian cuisine Basic working knowledge of select South Indian dishes Ability to work independently in a resort environment Good understanding of kitchen hygiene and safety Willingness to work at a beach resort location Language Requirement Hindi – Mandatory English / regional languages – Preferred Experience Minimum 2–5 years experience as a North Indian Chef Resort or hotel experience is an added advantage Benefits Accommodation provided (if applicable) Food provided Performance-based salary increment Stable long-term opportunity Job Types: Full-time, Permanent Pay: ₹33,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person
We are a beach resort located in Vakakala and are looking for an experienced North Indian Chef with strong expertise in authentic North Indian cuisine . The ideal candidate should be skilled in preparing traditional North Indian dishes and also be comfortable handling a limited selection of popular South Indian items as required in a resort kitchen. Key Responsibilities Prepare authentic North Indian dishes (veg & non-veg) Handle a few commonly requested South Indian dishes such as biryani, porotta, and select curries Ensure consistency in taste, quality, and presentation Coordinate menu planning with management Maintain hygiene and food safety standards Manage kitchen inventory and minimize food wastage Guide kitchen helpers if required Required Skills & Qualifications Strong expertise in traditional North Indian cuisine Basic working knowledge of select South Indian dishes Ability to work independently in a resort environment Good understanding of kitchen hygiene and safety Willingness to work at a beach resort location Language Requirement Hindi – Mandatory English / regional languages – Preferred Experience Minimum 2–5 years experience as a North Indian Chef Resort or hotel experience is an added advantage Benefits Accommodation provided (if applicable) Food provided Performance-based salary increment Stable long-term opportunity Job Types: Full-time, Permanent Pay: ₹33,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person