1.0 - 5.0 years

0 Lacs

panaji, goa

On-site

You will be responsible for preparing Indian dishes with expertise in Jain food, sweets, and savories. Your role will primarily focus on preparing dishes such as chole bhature, masala dosa, sukhi aloo bhaji, vegetable biryani, and more. **Key Responsibilities:** - Prepare a variety of Indian dishes including chole bhature, masala dosa, sukhi aloo bhaji, vegetable biryani, etc. - Showcase expertise in Jain food, sweets, and savories. **Qualifications Required:** - At least 1 year of experience as an Indian Chef (Commi level). - Knowledge of Jain food, sweets, or savories would be an added advantage.,

Posted 1 day ago

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