Responsibilities: Conduct site visits to monitor progress. Collaborate with project team on design development. Prepare reports on construction status. Assist in preparing construction documents.
Customer service: Greet guests warmly, escort them to tables, and answer questions about the menu, including specials, ingredients, and potential allergens. Order taking: Accurately take food and drink orders using a POS system and communicate them clearly to kitchen and bar staff. Table service: Deliver prepared food and drinks promptly, check back with guests to ensure satisfaction, and refill beverages as needed. Table preparation: Set up tables with linens, silverware, and glasses before service, and clear and clean tables and surrounding areas after guests have left. Payment processing: Prepare bills, process various payment methods (cash, credit card), and handle change accurately. Maintaining the dining area: Keep the dining room clean, organized, and welcoming by following health and sanitation standards. Upselling: Offer recommendations and suggest additional items to enhance the customer experience and increase sales. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person