Posted:3 months ago|
Platform:
On-site
Full Time
A catering supervisor oversees daily catering operations, including managing staff, planning and executing events, ensuring high food quality and presentation, maintaining inventory and supplies, and upholding health and safety standards. Key duties involve client interaction, staff training, budget monitoring, and coordinating with chefs and kitchen teams to deliver excellent customer service and smooth event delivery.
Job Type: Full-time
Pay: ₹18,000.00 - ₹20,000.00 per month
Work Location: In person
Hotel Uzhavan
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coimbatore, tamil nadu
Experience: Not specified
2.16 - 2.4 Lacs P.A.
