Café Aroma White/Yogesh Kalmodiya

𝐊𝐞𝐲 𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬: 1. Supervise daily café operations during the assigned shift 2. Manage and guide café staff to ensure excellent customer service 3. Maintain cleanliness, hygiene, and safety standards throughout the outlet 4. Monitor stock levels and coordinate with suppliers for replenishment 5. Handle billing, cash management, and shift reports 6. Ensure smooth coordination between kitchen and service teams 7. Address customer queries, feedback, and complaints professionally 8. Support the café manager in achieving operational targets 𝐏𝐞𝐫𝐤𝐬: Friendly and growth-oriented work environment Overtime salary will be paid for extra working hours Opportunity to learn and grow within the café chain