1. Project Design & Drafting Prepare 2D and 3D layout drawings , floor plans, elevations, and sectional details using AutoCAD and other design tools . Develop kitchen, restaurant, or hospitality area layouts considering workflow, ergonomics, and utility connections (water, gas, electrical). Modify and revise drawings based on client feedback and project team inputs. Ensure drawings comply with industry standards, safety norms, and space utilization guidelines . 2. Project Coordination Collaborate with sales, technical, and site teams to gather design requirements and site measurements. Coordinate with architects, consultants, and interior designers for layout approvals and integration with overall building plans. Ensure design-to-execution alignment during project implementation and resolve layout-related challenges at site. Support installation teams by providing detailed drawings and clarifications. 3. Client Interaction Participate in client meetings to understand design preferences and project requirements. Present layout concepts and 3D visuals to help clients visualize the proposed setup. Provide design recommendations based on functional, aesthetic, and cost considerations.
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