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0.0 years
0 Lacs
bengaluru, karnataka, india
On-site
Key Responsibilities: Pastry & Dessert Production Prepare a variety of pastries, cakes, tarts, and other baked goods from scratch. Follow standard recipes and ensure consistency in taste, texture, and presentation. Assist in developing and testing new menu items, seasonal specials, and display pieces. Inventory & Kitchen Management Maintain inventory of baking ingredients and supplies; coordinate with procurement for stock replenishment. Ensure all kitchen tools and baking equipment are clean and in working condition. Maintain mise en place and daily prep sheets for efficient kitchen operations. Hygiene & Safety Compliance Follow food safety standards in line with FSSAI and HACCP protocols. ...
Posted 1 month ago
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