Posted:1 week ago|
Platform:
On-site
Full Time
You will be responsible for calculating costs of food and beverage items and also responsible for the short- and long-term planning of the F&B controlling and pricing aspects.
Ideally with a relevant degree or diploma in Finance. Commerce or Hospitality/Tourism Management. Minimum 2 years work experience as Accountant or Accounting Clerk in large operation. Good problem solving, administrative and interpersonal skills are must.
Destination Hotels
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