We are looking for a highly motivated and dedicated Service Worker to join our team at Asian Christian Academy of India. The ideal candidate will have a strong passion for service and a commitment to making a positive impact. Roles and Responsibility Provide excellent customer service and support to clients and colleagues. Perform various tasks and duties as assigned by the management. Maintain high levels of professionalism and integrity in all interactions. Collaborate with others to achieve common goals and objectives. Develop and implement effective solutions to improve service quality. Analyze and resolve complex issues or problems efficiently. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.
Role Overview We are seeking a passionate and dedicated Dance Teacher to join ACHS. In this role, you will work closely with the team, helping to cultivate a supportive environment where dancers can thrive and express themselves creatively. Your contributions will play a vital role in shaping our students dance experiences and fostering their love for movement. Responsibilities To deliver high-quality dance lessons across various styles and age groups. Support the development and implementation of engaging lesson plans that align with our curriculum. Provide individual attention and constructive feedback to students to enhance their skills and confidence. Encourage a positive and inclusive environment, promoting teamwork and camaraderie among students. Help organize and participate in dance recitals, showcases, and interschool events. Maintain a safe environment. Required and Preferred Qualifications Required: Previous experience in dance education or a strong background in dance performance. Knowledge of various dance styles and techniques. Excellent communication skills and a genuine passion for teaching. Preferred: Experience working with children in an educational setting. Certification in dance education or related fields. Ability to adapt teaching methods to meet diverse student needs and learning styles. Technical Skills and Relevant Technologies Proficiency in using digital communication tools for class management and student engagement. Familiarity with dance notation and choreography software is a plus. Soft Skills and Cultural Fit Strong interpersonal skills with the ability to connect with students and foster positive relationships Adaptability and creativity in responding to the needs of students and the classroom environment A collaborative mindset, eager to support teachers and contribute to team initiatives. Enthusiastic about promoting dance as a means of expression and personal growth. Additional benefits may include: Professional development opportunities. Job for Automation
JOB DESCRIPTION Chef Instructor to assist teach our college students in our Culinary Institute. In this role, youll train all components of baking, from hygiene to plating skills. If you have specialized experience in a position such as Pastry Chef or Chocolate Designer, you may teach classes in those disciplines too. You will conduct lectures for our college students, give hands-on practice sessions, and grade pupil performance. You also need to have strong communication skills. Teach culinary classes according to course curriculum. Provide personal and professional guidance to students when needed. Develop creative instructional methods to engage students in learning process. Develop instruction materials and handouts for students. Develop daily lesson plans and instructional plans to meet course competency. Setup classroom, labs, and other school equipment and supplies for students. Prepare course assignments, tests, projects to improve students academic performance. Maintain students attendance and grade records and report the same to Manager. Evaluate each students academic performance and provide feedback appropriately. Attend trainings and workshops for professional and skill development. Ensure that students follow disciplinary and behavioral standards on the institute campus. Develop cohesive, safe and positive learning environment for students. Provide support in student admission and retention processes. Attend staff meetings and communicate budget needs to management. Attend orientations, graduations and college events. Conducting research on food trends and techniques in order to stay current on cooking techniques. Conduct National and International conferences, workshops, seminars on cuisine and invite celebrity chefs (Indian & Abroad) for patronage ACCASI Students (Online or Offline Mode). Creating menus based on seasonal ingredients, ACA Farm ingredients and current trends in food preparation. Make a digital library for our college students for destiny use. Conducting taste tests of new recipes to determine if they are suitable for use by the general public. Professional and personal counselling should be given periodically. Responsible for taking care of ACCASI Cafe and maintaining the inventory, food costing, cleanliness, and assist with Director to create periodical menus for cafe, corporate meetings, special occasion dining etc.
Commis Chef Job Responsibilities: Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Maintain the temperature log (Hot & Cold Holding) in Kitchen, and Cold room Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef s instructions. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef. Taking care of Student s Cafeteria (Culinary Institute) and prepare Breakfast, Lunch, Dinner, and Hi-tea in daily basics. Assist the Chef for creating a theme menu, Cafe menu, and other banquet party menus. Prepare, Pack and maintain the records of Pickle, Jam, Sauces etc from veg processing kitchen unit.