Arippa Restaurants and Restobar Pvt. Ltd.

6 Job openings at Arippa Restaurants and Restobar Pvt. Ltd.
Front Desk /Reservation Spervisor Kochi, Kerala 2 years INR Not disclosed On-site Full Time

Are you a people person with a flair for hospitality and leadership? Millennials Restobar in Kochi is looking for a dynamic Front Desk/Reservation Supervisor to be the face of our vibrant venue! Key Responsibilities: Supervise front desk staff and manage shift operations Handle reservations (calls, DMs, online platforms) and ensure accurate booking records Greet guests with professionalism and warmth Resolve customer queries and ensure top-notch service Coordinate with the kitchen, bar, and floor teams for seamless guest experiences Train and motivate team members to maintain high service standards Requirements: Minimum 2 years experience in front desk/reservation roles (hospitality or F&B preferred) Strong communication skills in English and Malayalam Leadership experience or potential to lead a team Familiarity with reservation systems and POS software Customer-focused, calm under pressure, and detail-oriented What We Offer: Competitive salary and performance incentives Fun, youthful, and energetic work environment Growth opportunities within the brand Staff meals & exclusive employee perks Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Ability to commute/relocate: Kochi, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: Front Desk/Reservation: 2 years (Preferred) Language: English (Required) Hindi (Preferred) Work Location: In person Expected Start Date: 26/05/2025

Senior Bartender Kochi, Kerala 0 - 2 years INR Not disclosed On-site Full Time

We’re on the lookout for passionate and skilled individuals to join our team! Open Positions: Head Bartender Bartender What We’re Looking For: Prior experience in a bar or restobar setup Great knowledge of classic & modern cocktails Team spirit and strong customer service skills Creativity, flair, and attention to detail Ability to work in a fast-paced environment Why Join Millennials? Trendy and vibrant atmosphere Great team and work culture Competitive salary + tips Growth opportunities Job Type: Full-time Pay: ₹17,000.00 - ₹28,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Rotational shift Weekend availability Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Bartending: 2 years (Required) Language: English (Preferred) Hindi (Preferred) Work Location: In person Expected Start Date: 10/06/2025

Billing Executive Kochi, Kerala 0 - 1 years INR Not disclosed On-site Full Time

Here's a clean and professional Job Ad for a Billing Staff position at a restobar in Kochi . You can easily customize it with your restobar’s name, email, or contact details. Let me know if you want it in poster format too! Key Responsibilities: Manage billing and payment process efficiently Generate and print bills accurately using POS systems Handle cash, card, and digital payments responsibly Maintain billing records and reports Coordinate with waitstaff and kitchen for accurate order entries Provide polite and professional service at the billing counter Requirements: Experience with restaurant billing or POS systems preferred Basic computer knowledge and math skills Honest, punctual, and well-organized Good communication skills and a customer-friendly attitude Willingness to work evenings, weekends, and holidays Perks: Friendly work environment Staff meals & employee discounts Scope for growth and internal promotions Bonus based on performance Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Ability to commute/relocate: Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Billing: 1 year (Preferred) Work Location: In person Expected Start Date: 10/06/2025

Purchase/Store Keeper Kochi, Kerala 0 - 3 years INR Not disclosed On-site Full Time

We're Hiring: Purchase/Storekeeper Location: Millennials Restobar, Kathrikadavu, Kochi Experience: 1-3 years in F&B or Hospitality Sector Are you organized, detail-oriented, and experienced in managing restaurant inventory? We’re looking for a proactive Purchase/Storekeeper to join our team! Responsibilities: Maintain stock levels and inventory records Source and purchase quality ingredients and supplies at the best prices Receive and inspect incoming goods Ensure proper storage, labeling, and rotation of stock Coordinate with kitchen and management for stock requirements Prepare daily/weekly stock reports Requirements: Proven experience in purchase/storekeeping, preferably in a restaurant or hotel Strong knowledge of F&B products and local suppliers Good negotiation and communication skills Familiar with inventory software and basic MS Excel Honest, reliable, and highly organized Benefits: Competitive salary Friendly and professional work environment Meals on duty Opportunities for growth Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Weekend availability Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Preferred) Experience: Purchase/Storekeeper: 3 years (Preferred) Language: Malayalam (Required) English (Preferred) Work Location: In person

Front Desk /Reservation Spervisor Kochi, Kerala 2 years INR Not disclosed On-site Full Time

Are you a people person with a flair for hospitality and leadership? Millennials Restobar in Kochi is looking for a dynamic Front Desk/Reservation Supervisor to be the face of our vibrant venue! Key Responsibilities: Supervise front desk staff and manage shift operations Handle reservations (calls, DMs, online platforms) and ensure accurate booking records Greet guests with professionalism and warmth Resolve customer queries and ensure top-notch service Coordinate with the kitchen, bar, and floor teams for seamless guest experiences Train and motivate team members to maintain high service standards Requirements: Minimum 2 years experience in front desk/reservation roles (hospitality or F&B preferred) Strong communication skills in English and Malayalam Leadership experience or potential to lead a team Familiarity with reservation systems and POS software Customer-focused, calm under pressure, and detail-oriented What We Offer: Competitive salary and performance incentives Fun, youthful, and energetic work environment Growth opportunities within the brand Staff meals & exclusive employee perks Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Ability to commute/relocate: Kochi, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: Front Desk/Reservation: 2 years (Preferred) Language: English (Required) Hindi (Preferred) Work Location: In person

F&B Captain kochi,kerala 2 - 6 years INR Not disclosed On-site Full Time

Role Overview: As a Restobar Captain at Millennials Restobar, you will lead the service team to ensure exceptional hospitality and deliver an unforgettable guest experience. Your role involves supervising daily operations, training staff, maintaining standards, handling guest inquiries, managing inventory, upholding hygiene standards, and supporting event planning. Key Responsibilities: - Supervise and coordinate daily operations of the restaurant and bar. - Lead and train service staff to maintain high hospitality standards. - Ensure smooth workflow between kitchen, bar, and service teams. - Handle guest inquiries, complaints, and special requests professionally. - Monitor inventory, manage stock, and ensure availability of essentials. - Uphold hygiene, safety, and service standards at all times. - Assist in scheduling shifts and managing staff performance. - Support in event planning and execution. Qualifications Required: - Minimum 2 years of experience in a similar leadership role. - Strong leadership and communication skills. - Excellent knowledge of food, beverages, and customer service. - Ability to multitask and work efficiently under pressure. - Familiarity with POS systems and order management. - Flexibility to work nights, weekends, and holidays. Additional Details: The job offers food provided as a benefit. The work schedule includes day shift and rotational shift. Education preferred is Higher Secondary (12th Pass). Captain experience of 3 years is preferred. Please note that this position is based in Ernakulam, Kerala, and relocation or reliable commute is preferred for in-person work.,