Kitchen Helper needed at prime area(Mumbai, Delhi/NCR, Bengaluru). Assist with food prep, maintain cleanliness, and follow safety guidelines. No experience needed, just a positive attitude and willingness to learn. 15,000-17,000/month. Apply now! Perks and benefits Incentives Accommodation, Meals

Store manager team handling Inventory management Restaurant Operations P&L Shift Management

We're hiring Shift Managers! Lead teams, ensure quality service, grow sales. Need: Degree, 0-2yrs exp, English skills. Great career growth! 18+ years. Apply via link. Required Candidate profile Min 1-3 yrs exp in Food Services or Retail Industry (IHM freshers allowed) Perks and benefits Incentives

hiring for one of biggest pizza brand interested can share CV on WhatsApp @9972297180 Show more Show less

The ideal candidate will be responsible for sales performance, customer satisfaction, and staff training and development. You will work to foster client loyalty and expand our brand presence. The ideal candidate will spearhead these efforts with a customer-centric attitude. Responsibilities Set and execute sales performance goals to increase profitability Hire, train, and assess store employee's productivity and performance Maintain orderly, presentable appearance of the store Oversee stock and store operations Qualifications High school education or equivalent experience 2+ years' store management experience Customer centric with a positive attitude Show more Show less

We are hiring an HR Recruiterhandle bulk hiring.sourcing, screening, and shortlisting candidates. Must have 6 months+ experience in recruitment, good communication skills, and the ability to work under deadlinesExperience in mass hiring is preferred.

Inventory management good skill problem solving

Company Description Hiring for QSR industry for cloud kitchen and Pizza outlets Role Description This is a full-time on-site role for a Shift Manager QSR at in Mumbai. The Shift Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, managing staff schedules, and maintaining quality standards in a fast-paced environment. Qualifications Experience in restaurant or quick-service industry Strong leadership and decision-making skills Ability to work in a fast-paced environment Excellent communication and interpersonal skills Knowledge of food safety regulations Team management and conflict resolution skills Attention to detail and organizational skills High school diploma or equivalent required, Bachelor's degree preferred,