833 Reviews in Xook
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rahul bhutiani
Very good service ... keep it up
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Rajbir Singh Saini
Staff is very good and interactive. It was a great experience with Thomas Cook.
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Quietlivingman
Place was empty, being Monday I guess.
But dimsums, sushi were very very nice. …
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Gurpartap Singh
XO is a great Pan Asian rest within JW Marriott Chandigarh. You can have great lip smacking food and explore world class delicacies. Their Tempura rolls and mushroom gravy is amazing. You must visit here at least once. Must recommended for foodies.
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Shreshth Malhotra
XO at JW Marriott is a wonderful restaurant which needs no introduction. The location is ideal for family gathering or for a cozy date as well. The ambiance is pretty good and the vibes of this place is quite surreal. …
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ansh Satti
Went to XO, tired Free Market which Asian Hawker's Market.
Food was excellent and the ambience is perfect for couples and friends. HAD great time with my 🥞colleagues. We were enjoying a lot. The drink we had in te restaurant 🍸 Chandigarh mist and Hongkong lemonade is superb... …
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amit singla
I visited XO with my family on 12th March 2025 to celebrate my son's 4th birthday, and unfortunately, the experience was disappointing. The only positive aspect was its location inside the JW Marriott, but everything else was subpar. …
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Allen Ng
I'm Chinese and was pleasantly surprised to find a good Chinese restaurant in Chandigarh. I dined here twice in my short stay at JW Chandigarh and both meals were simply excellent. My biggest surprise was the Chicken Char Siu Bao that was …
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Anuj Anand
It was a nice experience with really nice service. Dimsums were the best albeit highly priced. Seafood Blue Pea Dimsums were worth it though. Hand pulled noodles and tofu dish was amazing which was served along with tasty purple kimchi and traditional kimchi. Lamb dish was also really good and a must try
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Tal Singh
By far the best restaurant when it comes down to Indo-Chinese food...hands down! Chef Gua and the team have specially curated the menu that takes you into all new kind of dimensions of taste, aroma and cullinary excellence. My personal …