Responsibilities: * Manage food & beverage budget * Oversee menu planning & execution * Lead F&B team, train staff * Ensure exceptional customer service * Plan events & manage operations Food allowance Annual bonus Provident fund Health insurance Performance bonus
Responsibilities: * Greet guests, take orders, serve food & drinks * Assist with events, maintain cleanliness & inventory * Collaborate with team on guest satisfaction * Follow safety protocols at all times Food allowance Provident fund Health insurance