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Vedic Village Hotels & Resorts

Vedic Village Hotels & Resorts is a luxury eco-resort located in West Bengal, India, offering a blend of traditional Indian hospitality and modern amenities amidst nature.

4 Job openings at Vedic Village Hotels & Resorts
General Manager Operations Alleppey 7 - 12 years INR 5.0 - 9.5 Lacs P.A. Work from Office Full Time

Interested Candidates may share their CV to joinus@vedicvillagehotels.in OR WhatsApp. 8714642710, 8714642720, 8714642721 Roles and Responsibilities Completely in charge of Hotel Operations. - Supervise the team and lead hotel marketing activities in the local area. - Implement actions to improve revenue from the rooms, food & beverage, and direct sales divisions - Build and nurture local networks - Develop an annual business plan in coordination with the CEO - Ensure the highest standards of professional services to customers. - Initiate cost-effective controls and revenue management techniques. - Prepare, review, and assess monthly or periodic financial statements. - Create a brand image for the hotel. - Develop strategies for organizing, staffing, planning, and executing functionalities. - Provide training for hotel staff in delivering care that meets the best standards and practices. - Develop day-to-day operations and functions of a hotel, ensuring total guest satisfaction. - Maintain and manage hotel equipment, infrastructure, inventories, and other facilities efficiently. - Provide the vision, leadership, and strategy that inspires your staff to deliver exceptional guest service that drives financial success Qualification : Degree/ Diploma in Hotel Management Perks and benefits Food, Accommodation, Health Insurance, PF provided as per company norms

DCDP South Indian / Indian wayanad,alleppey,kodungallur 3 - 8 years INR 0.5 - 3.0 Lacs P.A. Work from Office Full Time

Interested Candidates may share their CV to joinus@vedicvillagehotels.in WhatsApp. 8714642710, 8714642720 Specialised in South Indian Dishes Role & responsibilities Ensure consistent great food production, in line with the quality standards. Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Keep all working areas clean and tidy and ensure no cross-contamination Prepare all MIS-in-place for all relevant menus Assist other departments wherever necessary and maintain good working relationships Report maintenance, hygiene and hazard issues Comply with all health and safety and food safety legislation Meet all health and hygiene requirements Preferred candidate profile We are seeking an experienced chef to prepare South Indian & Indian Cuisine. Must have strong culinary skills. Perks and benefits Food & Accommodation

HK Supervisor alleppey,kodungallur 1 - 2 years INR 1.0 - 2.0 Lacs P.A. Work from Office Full Time

House Keeping - Associates Qualification : Degree or Diploma in Hotel Management / Experienced candidate in hotels Interested candidates may send their updated profiles to joinus@vedicvillagehotels.in. or WhatsApp @8714642710 Job Types: Full-time, Permanent

Assistant Housekeeping Manager alleppey 2 - 7 years INR 2.0 - 3.0 Lacs P.A. Work from Office Full Time

Interested candidates may send their updated profiles to joinus@vedicvillagehotels.in OR WhatsApp. 8714642710, 8714642720, 8714642721 Candidates with prior experience in Hotels are preferred. Assistant Manager Housekeeping . Jobs and Responsibilities To ensure cleanliness & upkeep of the hotel and provide the highest level of service and comfort which enkindles guest satisfaction while keeping in line with the brand guidelines and departmental SOPs. Inspection of rooms and public area, ensuring that all the standards are adhered to Instruct staff to get rooms ready according to guest requests. Coordinate for repair or maintenance job orders with Engineering. Supervise cleaning activities like super cleaning, deep cleaning, carpet cleaning, maintenance of artwork, marble polishing, wood polishing, pest control etc. as per the schedule and ensure data is up to date. Ensure that all rooms are prepared in accordance with guest preferences. Ensure all guest requests/ complaints are being handled professionally and are closed within the prescribed time period. Document daily consumption record, complaint handling and compliment records. Maintain the weekly consumption for room supplies by checking physical inventory. Ensure all vendors are able to maintain the desired standards of service throughout the year. Train the staff on SOPs and ensure they are complied with. Prepare for audits and execute all corrective measures outlined by supervisor. Assist with roster and grooming of staff. Keep track of contract staff for processing for salaries. Coordinate with the HR Department for all employee related initiatives. In addition to the above mentioned duties and job functions, any other assignment given by the management within the scope of job. Job Types: Full-time, Permanent Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift