Roles and ResponsibilitiesManage pastry production, ensuring high-quality products are delivered on time.Develop new recipes and menus for pastries, baked goods, confections, snacks, and other desserts.Oversee inventory management, ordering ingredients, and maintaining a clean working environment.Collaborate with the team to achieve sales targets and improve customer satisfaction.Ensure compliance with food safety standards and regulations.Desired Candidate Profile3-8 years of experience in a similar role (Pastry Chef or equivalent).Strong knowledge of bakery, baking, confectionery, pastry cooking techniques.Ability to work independently with minimal supervision.Excellent communication skills for effective collaboration with colleagues and customers.