An HR (Human Resources) job involves managing the employee lifecycle within an organization. Here's a brief summary: Core Responsibilities: Recruitment & Hiring: Posting job openings, screening candidates, conducting interviews, and onboarding new hires. Employee Relations: Addressing employee concerns, resolving conflicts, and fostering a positive work environment. Training & Development: Organizing training programs to enhance employee skills and career growth. Compensation & Benefits: Managing payroll, benefits programs, and salary structures. Performance Management: Overseeing appraisals, goal setting, and feedback systems. Compliance: Ensuring the company adheres to labor laws and workplace regulations. HR Policy Development: Creating and updating policies and employee handbooks. Key Skills: Communication Problem-solving Organization Empathy Knowledge of labor laws and HR software Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Schedule: Fixed shift Work Location: In person

A sous chef (short for sous-chef de cuisine , French for “under-chef of the kitchen”) is the second-in-command in a professional kitchen, reporting directly to the head chef (executive chef) . Here's a summary of their job: Sous Chef Job Summary: Leadership Role : Assists the head chef in managing the kitchen staff and operations. Supervision : Oversees food preparation, cooking, and presentation to ensure quality and consistency. Team Coordination : Ensures kitchen staff follow recipes, safety, and hygiene standards; helps schedule shifts and train new staff. Inventory & Ordering : Helps manage inventory and ordering of ingredients and supplies. Problem Solving : Handles kitchen issues, substitutes for the head chef when needed, and ensures smooth workflow during busy hours. Menu Assistance : Contributes to menu planning and development of new dishes. Skills Required: Strong culinary skills and creativity Leadership and team management Time management and multitasking Knowledge of food safety standards Job Type: Full-time Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Schedule: Fixed shift Work Location: In person

A sous chef (short for sous-chef de cuisine , French for “under-chef of the kitchen”) is the second-in-command in a professional kitchen, reporting directly to the head chef (executive chef) . Here's a summary of their job: Sous Chef Job Summary: Leadership Role : Assists the head chef in managing the kitchen staff and operations. Supervision : Oversees food preparation, cooking, and presentation to ensure quality and consistency. Team Coordination : Ensures kitchen staff follow recipes, safety, and hygiene standards; helps schedule shifts and train new staff. Inventory & Ordering : Helps manage inventory and ordering of ingredients and supplies. Problem Solving : Handles kitchen issues, substitutes for the head chef when needed, and ensures smooth workflow during busy hours. Menu Assistance : Contributes to menu planning and development of new dishes. Skills Required: Strong culinary skills and creativity Leadership and team management Time management and multitasking Knowledge of food safety standards Job Type: Full-time Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Schedule: Fixed shift Work Location: In person

COMMI 1 (高级厨房助理 / 一级厨房学徒) Experience Level: Most experienced among the Commis roles. Duties: Prepares basic to intermediate Chinese dishes (e.g., stir-fries, noodle dishes, basic sauces). Assists in cooking during peak hours. Helps train junior staff (Commi 2 & 3). Ensures hygiene and kitchen cleanliness. Skills Needed: Good knife skills, knowledge of wok cooking, timing, portioning. COMMI 2 (中级厨房助理 / 二级厨房学徒) Experience Level: Intermediate experience. Duties: Prepares ingredients (cutting, marinating, pre-cooking). Assists Commi 1 or Chef de Partie in cooking. Responsible for specific prep areas like dim sum, sauces, or vegetables. Skills Needed: Basic Chinese culinary techniques, some speed and accuracy. COMMI 3 (初级厨房助理 / 三级厨房学徒) Experience Level: Entry-level. Duties: Performs basic prep work: washing, peeling, portioning. Maintains cleanliness in the kitchen. Supports all other chefs with mise en place. Skills Needed: Willingness to learn, follow instructions, basic kitchen hygiene. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Schedule: Fixed shift Rotational shift Work Location: In person