An HR (Human Resources) job involves managing the employee lifecycle within an organization. Here's a brief summary: Core Responsibilities: Recruitment & Hiring: Posting job openings, screening candidates, conducting interviews, and onboarding new hires. Employee Relations: Addressing employee concerns, resolving conflicts, and fostering a positive work environment. Training & Development: Organizing training programs to enhance employee skills and career growth. Compensation & Benefits: Managing payroll, benefits programs, and salary structures. Performance Management: Overseeing appraisals, goal setting, and feedback systems. Compliance: Ensuring the company adheres to labor laws and workplace regulations. HR Policy Development: Creating and updating policies and employee handbooks. Key Skills: Communication Problem-solving Organization Empathy Knowledge of labor laws and HR software Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Schedule: Fixed shift Work Location: In person
A sous chef (short for sous-chef de cuisine , French for “under-chef of the kitchen”) is the second-in-command in a professional kitchen, reporting directly to the head chef (executive chef) . Here's a summary of their job: Sous Chef Job Summary: Leadership Role : Assists the head chef in managing the kitchen staff and operations. Supervision : Oversees food preparation, cooking, and presentation to ensure quality and consistency. Team Coordination : Ensures kitchen staff follow recipes, safety, and hygiene standards; helps schedule shifts and train new staff. Inventory & Ordering : Helps manage inventory and ordering of ingredients and supplies. Problem Solving : Handles kitchen issues, substitutes for the head chef when needed, and ensures smooth workflow during busy hours. Menu Assistance : Contributes to menu planning and development of new dishes. Skills Required: Strong culinary skills and creativity Leadership and team management Time management and multitasking Knowledge of food safety standards Job Type: Full-time Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Schedule: Fixed shift Work Location: In person
A sous chef (short for sous-chef de cuisine , French for “under-chef of the kitchen”) is the second-in-command in a professional kitchen, reporting directly to the head chef (executive chef) . Here's a summary of their job: Sous Chef Job Summary: Leadership Role : Assists the head chef in managing the kitchen staff and operations. Supervision : Oversees food preparation, cooking, and presentation to ensure quality and consistency. Team Coordination : Ensures kitchen staff follow recipes, safety, and hygiene standards; helps schedule shifts and train new staff. Inventory & Ordering : Helps manage inventory and ordering of ingredients and supplies. Problem Solving : Handles kitchen issues, substitutes for the head chef when needed, and ensures smooth workflow during busy hours. Menu Assistance : Contributes to menu planning and development of new dishes. Skills Required: Strong culinary skills and creativity Leadership and team management Time management and multitasking Knowledge of food safety standards Job Type: Full-time Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Schedule: Fixed shift Work Location: In person
COMMI 1 (高级厨房助理 / 一级厨房学徒) Experience Level: Most experienced among the Commis roles. Duties: Prepares basic to intermediate Chinese dishes (e.g., stir-fries, noodle dishes, basic sauces). Assists in cooking during peak hours. Helps train junior staff (Commi 2 & 3). Ensures hygiene and kitchen cleanliness. Skills Needed: Good knife skills, knowledge of wok cooking, timing, portioning. COMMI 2 (中级厨房助理 / 二级厨房学徒) Experience Level: Intermediate experience. Duties: Prepares ingredients (cutting, marinating, pre-cooking). Assists Commi 1 or Chef de Partie in cooking. Responsible for specific prep areas like dim sum, sauces, or vegetables. Skills Needed: Basic Chinese culinary techniques, some speed and accuracy. COMMI 3 (初级厨房助理 / 三级厨房学徒) Experience Level: Entry-level. Duties: Performs basic prep work: washing, peeling, portioning. Maintains cleanliness in the kitchen. Supports all other chefs with mise en place. Skills Needed: Willingness to learn, follow instructions, basic kitchen hygiene. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Schedule: Fixed shift Rotational shift Work Location: In person
Required Telecaller for Hospitality Services (THRONES: RESORT & BANQUETS) Key Responsibilities Handle all inbound and outbound calls related to restaurant reservations, banquet bookings, and event inquiries. Maintain professional telephone etiquette and deliver excellent guest service experience. Record and manage booking details accurately in the system. Provide complete information to guests regarding menus, packages, banquet facilities, and ongoing offers. Coordinate with the restaurant/banquet team to ensure smooth reservation management. Handle customer queries, special requests, and complaints with a service-oriented approach. Assist in upselling restaurant/event packages to potential clients. Required Skills Strong communication skills (Hindi & English; additional regional languages a plus). Pleasant and professional telephone voice. Knowledge of hospitality industry protocols (restaurants, banquets, events). Ability to multitask, manage schedules, and handle guest queries efficiently. Customer-centric attitude with problem-solving ability. Eligibility Criteria Minimum 1 year of experience in a hospitality/restaurant/banquet reservations role. Basic computer knowledge (MS Office, reservation software preferred). Flexible to work in shifts, weekends, and holidays if required. Position: Telephone Caller – Reservations & Events Industry: Hospitality (Restaurant & Banquet Services) Location: Bestech Business Tower, Sector 66 Mohali Salary Range: ₹12,500 – ₹17,500 per month Experience Required: Minimum 1 year in hospitality/restaurant reservations/events Call: 90530-11147 Share your CV on: [email protected] Job Type: Full-time Pay: ₹13,000.00 - ₹17,500.00 per month Benefits: Cell phone reimbursement Internet reimbursement Paid time off Language: Hindi (Preferred) English (Preferred) Work Location: In person
Required Telecaller for Hospitality Services (THRONES: RESORT & BANQUETS) Key Responsibilities Handle all inbound and outbound calls related to restaurant reservations, banquet bookings, and event inquiries. Maintain professional telephone etiquette and deliver excellent guest service experience. Record and manage booking details accurately in the system. Provide complete information to guests regarding menus, packages, banquet facilities, and ongoing offers. Coordinate with the restaurant/banquet team to ensure smooth reservation management. Handle customer queries, special requests, and complaints with a service-oriented approach. Assist in upselling restaurant/event packages to potential clients. Required Skills Strong communication skills (Hindi & English; additional regional languages a plus). Pleasant and professional telephone voice. Knowledge of hospitality industry protocols (restaurants, banquets, events). Ability to multitask, manage schedules, and handle guest queries efficiently. Customer-centric attitude with problem-solving ability. Eligibility Criteria Minimum 1 year of experience in a hospitality/restaurant/banquet reservations role. Basic computer knowledge (MS Office, reservation software preferred). Flexible to work in shifts, weekends, and holidays if required. Position: Telephone Caller – Reservations & Events Industry: Hospitality (Restaurant & Banquet Services) Location: Bestech Business Tower, Sector 66 Mohali Salary Range: ₹12,500 – ₹17,500 per month Experience Required: Minimum 1 year in hospitality/restaurant reservations/events Call: 90530-11147 Share your CV on: Hiring@thrones.co.in Job Type: Full-time Pay: ₹13,000.00 - ₹17,500.00 per month Benefits: Cell phone reimbursement Internet reimbursement Paid time off Language: Hindi (Preferred) English (Preferred) Work Location: In person