🏢 Company:- The Saranga 📍 Location:- Naraingarh, Haryana, India 👥 Gender:- Male (Applicants of other genders are also welcome to inquire) 🎓 Qualification:- Any relevant qualification (Practical experience is highly valued) 🎯 Experience:- Minimum 5 Years in professional cooking 🎂 Age Limit:- 25 – 40 years 🌍 Applicants From:- Anywhere in India 🗣️ English Requirement:- Basic English (थोड़ा आना चाहिए / A foundational level of spoken and written English is required) 💰 Salary Range:- ₹17,000 – ₹24,000 per month (Negotiable, based on experience and proven skills) 👨🍳 Job Description: 🍽️ Menu Planning & Development: Plan and design seasonal, healthy, and innovative menus. Develop gluten-free and cost-effective dishes. Maintain standardized recipes and ensure portion control. 🔪 Kitchen Management: Supervise day-to-day kitchen operations. Monitor food preparation, cooking, and presentation quality. Ensure hygiene, cleanliness, and food safety standards (FSSAI & HACCP). 👥 Team Leadership: Train, motivate, and lead kitchen staff (chefs, helpers, cleaners). Prepare duty rosters and monitor staff performance. Maintain a positive and disciplined kitchen culture. 📦 Cost & Inventory : Control Estimate raw material requirements and manage procurement. Coordinate with vendors for timely supply. Control wastage and optimize food costs. 🧾 Quality & Compliance: Maintain consistency in taste, presentation, and quality. Take feedback from customers and implement improvements. Ensure adherence to all food safety standards. 🤝 Collaboration Work closely with Restaurant Manager & Owner for promotions and menu updates. Plan new dishes, introduce menu variety, and support overall sales growth. 📞 How to Apply: Interested candidates can contact:👤 ShivKumar (Employer) – 📱 9350426533
🏢 Company:- The Saranga 📍 Location:- Naraingarh, Haryana, India 👥 Gender:- Male (Applicants of other genders are also welcome to inquire) 🎓 Qualification:- Any relevant qualification (Practical experience is highly valued) 🎯 Experience:- Minimum 5 Years in professional cooking 🎂 Age Limit:- 25 – 40 years 🌍 Applicants From:- Anywhere in India 🗣️ English Requirement:- Basic English (थोड़ा आना चाहिए / A foundational level of spoken and written English is required) 💰 Salary Range:- ₹17,000 – ₹24,000 per month (Negotiable, based on experience and proven skills) 👨🍳 Job Description: 🍽️ Menu Planning & Development: Plan and design seasonal, healthy, and innovative menus. Develop gluten-free and cost-effective dishes. Maintain standardized recipes and ensure portion control. 🔪 Kitchen Management: Supervise day-to-day kitchen operations. Monitor food preparation, cooking, and presentation quality. Ensure hygiene, cleanliness, and food safety standards (FSSAI & HACCP). 👥 Team Leadership: Train, motivate, and lead kitchen staff (chefs, helpers, cleaners). Prepare duty rosters and monitor staff performance. Maintain a positive and disciplined kitchen culture. 📦 Cost & Inventory : Control Estimate raw material requirements and manage procurement. Coordinate with vendors for timely supply. Control wastage and optimize food costs. 🧾 Quality & Compliance: Maintain consistency in taste, presentation, and quality. Take feedback from customers and implement improvements. Ensure adherence to all food safety standards. 🤝 Collaboration Work closely with Restaurant Manager & Owner for promotions and menu updates. Plan new dishes, introduce menu variety, and support overall sales growth. 📞 How to Apply: Interested candidates can contact:👤 ShivKumar (Employer) – 📱 9350426533