Supervise floor operations and ensure smooth service during all meal periods. Guide guests with menu recommendations, spice levels, and portion sizes for Chinese dishes. Coordinate closely with the kitchen for timely food pickup, order accuracy, and special instructions. Train and monitor waiters on service etiquette, table setup, and food-only service standards. Handle guest feedback and resolve complaints promptly to ensure high satisfaction. Key Responsibilities: Maintain cleanliness, hygiene, and grooming standards as per FSSAI norms. Ensure proper service sequence for soups, starters, mains, and rice/noodles. Monitor food quality, presentation, and correct serving temperatures. Assist in billing, POS operations, and daily shift closing procedures. Support inventory checks for service items (crockery, cutlery, condiments). Skills & Requirements: Good knowledge of Chinese cuisine and service styles. Strong leadership and team-handling skills. Clear communication in English & Hindi (local language preferred). Ability to manage peak hours and handle guest expectations calmly. Basic computer/POS knowledge. Job Types: Full-time, Permanent Pay: ₹12,121.63 - ₹23,915.49 per month Benefits: Food provided Work Location: In person
Supervise floor operations and ensure smooth service during all meal periods. Guide guests with menu recommendations, spice levels, and portion sizes for Chinese dishes. Coordinate closely with the kitchen for timely food pickup, order accuracy, and special instructions. Train and monitor waiters on service etiquette, table setup, and food-only service standards. Handle guest feedback and resolve complaints promptly to ensure high satisfaction. Key Responsibilities: Maintain cleanliness, hygiene, and grooming standards as per FSSAI norms. Ensure proper service sequence for soups, starters, mains, and rice/noodles. Monitor food quality, presentation, and correct serving temperatures. Assist in billing, POS operations, and daily shift closing procedures. Support inventory checks for service items (crockery, cutlery, condiments). Skills & Requirements: Good knowledge of Chinese cuisine and service styles. Strong leadership and team-handling skills. Clear communication in English & Hindi (local language preferred). Ability to manage peak hours and handle guest expectations calmly. Basic computer/POS knowledge. Job Types: Full-time, Permanent Pay: ₹12,121.63 - ₹23,915.49 per month Benefits: Food provided Work Location: In person