Key Responsibilities: Conduct practical and theory sessions as per industry standards. Train students in F&B Service / Food Production operations. Track student progress and provide feedback. Prepare lesson plans and assessments. Maintain discipline and a professional training environment. Support workshops, industry visits, and placement activities. Requirements: Minimum 3 years of industry experience (F&B / Food Production). Teaching experience preferred. Graduate in Hospitality Management. Strong communication and interpersonal skills. Passionate about teaching and student development. Responsible, punctual, and committed. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹23,000.00 per month Schedule: Day shift Education: Secondary(10th Pass) (Preferred) Experience: Hotel: 3 years (Preferred) Language: English (Preferred) Work Location: In person Application Deadline: 30/06/2025

Key Responsibilities: Conduct practical and theory sessions as per industry standards. Train students in F&B Service / Food Production operations. Track student progress and provide feedback. Prepare lesson plans and assessments. Maintain discipline and a professional training environment. Support workshops, industry visits, and placement activities. Requirements: Minimum 3 years of industry experience (F&B / Food Production). Teaching experience preferred. Graduate in Hospitality Management. Strong communication and interpersonal skills. Passionate about teaching and student development. Responsible, punctual, and committed. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹23,000.00 per month Schedule: Day shift Education: Secondary(10th Pass) (Preferred) Experience: Hotel: 3 years (Preferred) Language: English (Preferred) Work Location: In person Application Deadline: 30/06/2025