The Chef Food

Prepare and cook a wide variety of Chinese dishes Ensure proper portion control and food presentation standards. Maintain cleanliness and organization of the kitchen according to health and safety standards. Manage inventory and assist in ordering kitchen supplies and ingredients. Collaborate with kitchen staff to ensure efficient workflow and timely service. Innovate and suggest new dishes to keep the menu fresh and appealing. Monitor food storage and rotation to minimize waste and spoilage. Maintain consistency in taste and quality of dishes served.