Prepare and bake breads, pastries, cookies, cakes, and other desserts according to recipes and quality standards. Create new bakery items and seasonal menu specials with creativity and attention to trends. Manage daily production schedules to ensure consistent product availability and freshness. Monitor inventory levels and assist with ordering ingredients and supplies. Ensure all baked goods meet presentation and taste standards before display or delivery. Maintain cleanliness and organization of the bakery kitchen, following food safety and sanitation guidelines. Train and supervise junior kitchen staff or assistants as needed. Adhere to all health and safety regulations and maintain a safe work environment. Job Type: Full-time Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

deliver cakes and other baked items to customers, venues, or partner businesses on schedule. Handle cakes with care to prevent damage, especially during loading, transport, and delivery. Verify delivery details and ensure each order is complete and accurate before departure. Communicate professionally with customers and resolve minor delivery issues on the spot. Use GPS and planning tools to find the most efficient routes. Maintain a clean, organized, and well-functioning delivery vehicle. Follow all food safety and hygiene protocols during transport. Obtain delivery confirmations and keep accurate delivery logs. Assist in bakery tasks such as packaging orders when required. Job Type: Full-time Pay: ₹9,630.93 - ₹20,000.00 per month Schedule: Day shift Work Location: In person

deliver cakes and other baked items to customers, venues, or partner businesses on schedule. Handle cakes with care to prevent damage, especially during loading, transport, and delivery. Verify delivery details and ensure each order is complete and accurate before departure. Communicate professionally with customers and resolve minor delivery issues on the spot. Use GPS and planning tools to find the most efficient routes. Maintain a clean, organized, and well-functioning delivery vehicle. Follow all food safety and hygiene protocols during transport. Obtain delivery confirmations and keep accurate delivery logs. Assist in bakery tasks such as packaging orders when required. Job Type: Full-time Pay: ₹9,630.93 - ₹20,000.00 per month Schedule: Day shift Work Location: In person

Job Description: We are looking for a dedicated and responsible Store In-Charge to manage daily operations at our cake shop. The ideal candidate will have prior retail or food service experience, strong leadership skills, and a customer-first attitude. Key Responsibilities: Oversee daily operations of the cake shop Handle customer queries and ensure excellent customer service Manage billing and cash register operations Maintain inventory and ensure timely stock replenishment Coordinate with kitchen and delivery staff for smooth order fulfillment Lead and motivate the sales team to achieve performance targets Maintain cleanliness and hygiene standards in the store Generate daily sales and stock reports Requirements: 2 to 3 years of experience in retail or food service management Basic computer knowledge (MS Excel, billing software, POS systems) Good communication and customer handling skills Knowledge of inventory management and stock control Ability to lead and manage a small team Age between 30 to 45 years Preferred Qualifications: Experience in a cake shop, bakery, or food retail outlet Basic understanding of food safety and hygiene practices Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: Day shift Work Location: In person

Job Description: We are looking for a dedicated and responsible Store In-Charge to manage daily operations at our cake shop. The ideal candidate will have prior retail or food service experience, strong leadership skills, and a customer-first attitude. Key Responsibilities: Oversee daily operations of the cake shop Handle customer queries and ensure excellent customer service Manage billing and cash register operations Maintain inventory and ensure timely stock replenishment Coordinate with kitchen and delivery staff for smooth order fulfillment Lead and motivate the sales team to achieve performance targets Maintain cleanliness and hygiene standards in the store Generate daily sales and stock reports Requirements: 2 to 3 years of experience in retail or food service management Basic computer knowledge (MS Excel, billing software, POS systems) Good communication and customer handling skills Knowledge of inventory management and stock control Ability to lead and manage a small team Age between 30 to 45 years Preferred Qualifications: Experience in a cake shop, bakery, or food retail outlet Basic understanding of food safety and hygiene practices Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: Day shift Work Location: In person

Key Responsibilities 1. Operations & Management Open and close the café/bakery according to standard procedures. Ensure smooth daily operations and resolve any on-site issues. Monitor inventory levels; order supplies and ingredients as needed. Coordinate with suppliers and vendors for timely deliveries. 2. Staff Supervision Schedule, train, and manage staff (baristas, bakers, servers, etc.). Maintain high staff morale and address any disciplinary issues. Conduct regular performance reviews. 3. Customer Service Ensure excellent customer experience at all times. Handle customer feedback, complaints, and special requests professionally. Promote a warm, welcoming environment. 4. Sales & Reporting Track daily sales and prepare end-of-day financial reports. Meet or exceed sales targets and suggest promotional activities. Maintain proper cash handling and billing procedures. 5. Health, Safety & Hygiene Ensure the café/bakery complies with food safety and hygiene regulations. Oversee cleanliness and sanitation in all areas (kitchen, service, dining). Conduct regular health and safety checks. RequirementsEducation & Experience: High school diploma or equivalent (Hospitality/Hotel Management preferred). 2–4 years of experience in café/bakery or F&B operations. Prior supervisory or team leader experience is highly desirable. Skills: Strong leadership and team management skills. Excellent communication and interpersonal abilities. Basic knowledge of POS systems and inventory software. Ability to multitask and work under pressure. Knowledge of food hygiene standards. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person

Key Responsibilities 1. Operations & Management Open and close the café/bakery according to standard procedures. Ensure smooth daily operations and resolve any on-site issues. Monitor inventory levels; order supplies and ingredients as needed. Coordinate with suppliers and vendors for timely deliveries. 2. Staff Supervision Schedule, train, and manage staff (baristas, bakers, servers, etc.). Maintain high staff morale and address any disciplinary issues. Conduct regular performance reviews. 3. Customer Service Ensure excellent customer experience at all times. Handle customer feedback, complaints, and special requests professionally. Promote a warm, welcoming environment. 4. Sales & Reporting Track daily sales and prepare end-of-day financial reports. Meet or exceed sales targets and suggest promotional activities. Maintain proper cash handling and billing procedures. 5. Health, Safety & Hygiene Ensure the café/bakery complies with food safety and hygiene regulations. Oversee cleanliness and sanitation in all areas (kitchen, service, dining). Conduct regular health and safety checks. RequirementsEducation & Experience: High school diploma or equivalent (Hospitality/Hotel Management preferred). 2–4 years of experience in café/bakery or F&B operations. Prior supervisory or team leader experience is highly desirable. Skills: Strong leadership and team management skills. Excellent communication and interpersonal abilities. Basic knowledge of POS systems and inventory software. Ability to multitask and work under pressure. Knowledge of food hygiene standards. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person