Roles and Responsibilities Greet guests upon arrival. Take orders and serve food and beverages efficiently. Set up dining areas and ensure hygiene standards. Provide exceptional customer service throughout, addressing any concerns or queries from guests. Ensure guest requests are addressed and resolving any issues promptly. Have a strong knowledge of the menu. Work closely with other team members, kitchen staff, and management to ensure smooth operations in the restaurant, room service, or banquet facilities. Collaborate with other team members to ensure smooth operations during peak periods. Desired Candidate Profile 0-2 years of experience in F&B industry or related field (catering, hospitality). Diploma in Hotel Management or equivalent qualification preferred but not mandatory. Strong time management skills to prioritize tasks efficiently under pressure. Ability to work well under pressure, remaining calm and composed even in challenging situations.
Key Responsibilities: Greet and seat guests in the restaurant Take orders and serve food and beverages efficiently Have a strong knowledge of the menu Address guest needs promptly and with a smile Diploma in HM or relevant Good communication skills Employee state insurance Provident fund
Responsibilities: * Greet guests, serve meals & drinks, maintain cleanliness * Assist with banquets, catering events, room service requests * Manage steward activities at hotel and in restaurants * Provide exceptional guest service Accessible workspace Flexi working Free meal Office cab/shuttle House rent allowance Employee state insurance Provident fund Capability building program Leave encashment Job/soft skill training
Responsibilities: * Maintain high standards of cleanliness throughout hotel premises * Respond promptly to guest requests via phone or in-person * Restock linens and amenities as needed Provident fund Food allowance Employee state insurance