Responsibilities: * Manage shifts, train staff, build team and supervise performance. * Ensure food safety & hygiene, financial control. * Resolve conflicts, improve processes, inventory management. * Drive sales growth through customer satisfaction. Health insurance Food allowance Provident fund
Oversee everyday operations Hire, train and review staff performance Manage cafe inventory, budget and implement cost-saving strategies Customer satisfaction and positive work environment Ensure food safety compliance & coordinate during audit
Prepare & serve variety of beverages & food as per the SOP Operate POS, proper handling & maintenance of equipments & workplace Ensure high standards customer service & team management Maintain a clean, hygienic and safety standards at the store. Required Candidate profile 1+ yrs of experience as Barista or Barista Supervisor. Preferred degree in hotel management/hospitality or a certified barista Freshers with strong passion towards coffee and customer delight Perks and benefits PF & ESI, Grp Medical Insurance Meals on shift,etc