📢 Internship Opportunity: History Intern at Sthaniya Location: Remote (Work From Home) | Duration: 2 Months | Stipend: Unpaid Are you endlessly curious about how food has shaped cultures, communities, and identities across time? Do you find yourself fascinated by the stories behind what we eat? Sthaniya is a creative platform dedicated to exploring the journey of local food—from its historical and cultural roots to its relevance in today’s world. We’re looking for a History Intern who is deeply passionate about food history and wants to bring these stories to life through thoughtful, engaging content. 🔍What You'll Do: Research the histories of local and global food traditions , ingredients, and culinary practices Assist in developing creative, educational content based on your findings Collaborate with the team to shape narratives that connect history with contemporary food culture Contribute to our growing archive of untold food stories 🎓Who Should Apply: Currently pursuing a Bachelor’s or Master’s in History, Food Studies, or a related field Strong research and writing skills A genuine, demonstrated passion for food history, culture, or culinary storytelling Interest in creating content that educates, inspires, and sparks curiosity 🎁Perks & Benefits: Deep-dive into the world of food history, heritage research, and cultural storytelling Gain hands-on experience in content creation, research methods, and narrative development Exclusive access to mentorship and professional development sessions Work in an early-stage creative startup and gain valuable exposure