Sri Ranga Sai Foods

Preparing Chaat Items: The Chaat Maker is responsible for assembling and preparing various chaat dishes, including the critical components like chutneys, masalas, and fillings. Ensuring Quality and Consistency: Maintaining the right balance of flavors, textures, and garnishes for each chaat item is crucial for customer satisfaction. Maintaining Cleanliness: A clean and organized work station is essential for food safety and efficient service. Inventory Management: The Chaat Maker often manages the inventory of chaat ingredients, ensuring that there is enough of everything needed to prepare the dishes. Customer Interaction: In some settings, the Chaat Maker may also interact with customers, taking orders and providing excellent service. Hygiene and Food Safety: Maintaining high standards of hygiene and food safety is a fundamental part of the role. Fast-Paced Environment: The ability to work quickly and efficiently is important, as chaat preparation can be fast-paced. Experience in preparing various chaat items: This includes practical experience in making dishes like Pani Puri, Sev Puri, Bhel Puri, etc. Knowledge of chaat ingredients and chutneys: A deep understanding of the ingredients and the ability to create balanced flavors is essential. Ability to work quickly and efficiently: This is important for handling the demands of a busy chaat station. Strong hygiene and food safety practices: Maintaining a clean and safe environment is critical. Customer service skills: Interacting with customers and providing excellent service can be part of the role.