Receive, inspect, and verify incoming food, beverage, and non-food supplies. Ensure all received items meet quality, quantity, and safety standards. Record deliveries and maintain accurate stock documentation (GRNs, invoices, logs). Organize and store items properly following FIFO/FEFO methods. Monitor stock levels and initiate reorders to prevent shortages or overstocking. Maintain cleanliness, hygiene, and safety in storage areas according to F&B standards. Track expiry dates and ensure timely rotation of perishable items. Conduct regular stock counts and reconcile discrepancies. Issue raw materials and supplies to kitchen, bar, and service staff as requested. Maintain updated inventory management systems or software. Secure storage areas and prevent theft, spoilage, or contamination. Coordinate with procurement, kitchen, and management teams for smooth operations. Handle proper disposal of expired or damaged goods per company policy. Monitor temperature-controlled storage areas (freezers, chillers) for compliance. Prepare inventory reports for management review. Follow all food safety standards (HACCP, local hygiene regulations). Support audits and inspections by providing required inventory documentation. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
Receive, inspect, and verify incoming food, beverage, and non-food supplies. Ensure all received items meet quality, quantity, and safety standards. Record deliveries and maintain accurate stock documentation (GRNs, invoices, logs). Organize and store items properly following FIFO/FEFO methods. Monitor stock levels and initiate reorders to prevent shortages or overstocking. Maintain cleanliness, hygiene, and safety in storage areas according to F&B standards. Track expiry dates and ensure timely rotation of perishable items. Conduct regular stock counts and reconcile discrepancies. Issue raw materials and supplies to kitchen, bar, and service staff as requested. Maintain updated inventory management systems or software. Secure storage areas and prevent theft, spoilage, or contamination. Coordinate with procurement, kitchen, and management teams for smooth operations. Handle proper disposal of expired or damaged goods per company policy. Monitor temperature-controlled storage areas (freezers, chillers) for compliance. Prepare inventory reports for management review. Follow all food safety standards (HACCP, local hygiene regulations). Support audits and inspections by providing required inventory documentation. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
Accurately generate bills using the POS system and ensure correct pricing, taxes, and discounts Receive payments through cash, card, UPI, or other modes and issue proper receipts Maintain and balance the cash drawer at the start and end of each shift Handle refunds, voids, and bill corrections as per restaurant policy Coordinate with service staff and kitchen to resolve billing-related queries or errors Prepare daily sales reports and submit cash and transaction summaries to management Job Type: Full-time Pay: ₹17,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
Accurately generate bills using the POS system and ensure correct pricing, taxes, and discounts Receive payments through cash, card, UPI, or other modes and issue proper receipts Maintain and balance the cash drawer at the start and end of each shift Handle refunds, voids, and bill corrections as per restaurant policy Coordinate with service staff and kitchen to resolve billing-related queries or errors Prepare daily sales reports and submit cash and transaction summaries to management Job Type: Full-time Pay: ₹17,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
Greet guests courteously, seat them promptly, and ensure a comfortable dining experience. Take accurate food and beverage orders and relay them clearly to the kitchen/bar. Serve food and drinks efficiently while maintaining hygiene and presentation standards. Attend to guest needs, handle basic complaints politely, and ensure customer satisfaction. Clear tables, reset dining areas, and coordinate with the team for smooth service flow. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
Greet guests courteously, seat them promptly, and ensure a comfortable dining experience. Take accurate food and beverage orders and relay them clearly to the kitchen/bar. Serve food and drinks efficiently while maintaining hygiene and presentation standards. Attend to guest needs, handle basic complaints politely, and ensure customer satisfaction. Clear tables, reset dining areas, and coordinate with the team for smooth service flow. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
Assist in recruitment, onboarding, and employee documentation processes. Maintain and update employee records and HR databases accurately. Support payroll inputs, attendance, and leave management. Coordinate training programs and staff communications. Handle employee queries and provide HR-related support. Ensure compliance with company policies and labor regulations. Assist HR managers with reports, audits, and daily HR operations. Gender Preference:-Male Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Language: Hindi (Required) Work Location: In person