We are looking for a Food Store Manager to manage end-to-end daily operations of our food outlet. The role requires hands-on involvement in store management, staff supervision, customer service, and ensuring smooth food service operations. Key Responsibilities Handle order taking, billing, and cash counter management Manage daily store operations including opening and closing Maintain hygiene, cleanliness, and food safety standards Monitor inventory, stock levels, and basic vendor coordination Handle customer interactions, feedback, and issue resolution Prepare daily sales reports and ensure operational discipline Requirements Experience in food outlet / QSR / caf operations preferred Comfortable working on the counter and managing floor operations Basic knowledge of POS systems and billing Strong communication and people management skills What We Offer Opportunity to be part of a growing food brand Stable role with scope to grow into area or operations management Supportive, hands-on work environment