1)Maintaining the Ornamental garden, Ayurvedic medicinal garden, Organic Vegetable garden, Coconut trees & other fruit trees. Improving the overall production and maintenance. 2)Following the organic farming procedures and implementing new techniques for better yield and prevention of pests. 3) Manage a team of garden staff. Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Schedule: Day shift Ability to commute/relocate: Whitefield, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Preferred) Language: Kannada (Required) Work Location: In person Application Deadline: 25/12/2024 Expected Start Date: 01/06/2025
. Follow the Opening & Closing duties effectively. . Attend calls and connect to the concerned departments/persons. Maintain telephone register for both incoming and outgoing calls. . Answer basic guest queries and forward the calls to supervisor if necessary. . Ensure all Potential guests fill the visitor’s book as soon as they arrive. . Keep a record of outpatient visits in format with details on date/time/name Dr. visited. . Ensure the personal data with signature and medical data received from the guest. . Co-ordinate with the Doctors towards the Consultation timings for the check in guest. . Keep all the front desk related registers updated. . Give briefing / handover of the information to the next shift person. . Arrange WIFI requests as per guest requests / as per information from Sr.Manager. Any guest issues / Complaints needs note it down in the registers and inform the team. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Would you be able to stay on campus (we are looking for people who can stay inside the campus) Can you attend personal interview ? Experience: Front desk - Receptionist: 1 year (Preferred) Language: English (Required) Work Location: In person Expected Start Date: 01/07/2025
. Maintain high standards of personal hygiene and grooming at all times, which includes wearing the proper uniform and nametag. . Ensure side stations & service area is organized and adequately stocked with replacement cutlery, linen, equipment and have supplies ready for opening. . Set up tables as per SOP, making sure all utensils used for table setup and service is clean, spotless, undamaged and in good condition. . Welcome and acknowledge all guests in a friendly and courteous manner. . Present menu, take food and beverage orders accurately and repeat them for confirmation and input orders in appropriate point-of-sale system/KOT . . Communicate and work closely with kitchen staff to ensure orders are right and served within a timely manner to ensure guest satisfaction. . Serve food and beverage orders to guests in a timely and professional manner as per SOP. . Ensure the quality and appearance of the food you serve meets the standards . Check with guests to ensure satisfaction throughout the meal service and take action to correct any problems. . Respond to guest requests in a timely, friendly and efficient manner. . DO NOT serve any food/drink to guests apart from their prescribed diets, always check with Supervisor/Doctor. . Handle guest concerns or complaints in a professional manner and inform the Restaurant Manager for appropriate action. . Observe guest and respond to any additional requests / to determine when meal has been completed. . Ensure tables are cleaned properly and set up according to the standards. . Maintain the highest level of professionalism, ethic and attitude towards all guests, clients, HOD’s and employees. . Must comply with health department regulations (Avoid cross contamination, Regular Hand wash procedure etc). . Dry wipe Glassware, China ware, hollowware and flatware. . Clean and refill cruet and condiment sets periodically. . Perform side duties include polishing of Thali set, Silverware periodically. All Chinaware to be cleaned for stains & spots as and when required. . Complete all closing duties, including restocking items, organizing work and service areas, turning off lights/music player and safeguarding items. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Provident Fund Application Question(s): Will you be able to stay on campus. (we are looking at people who can stay) Work Location: In person Expected Start Date: 01/07/2025
Guest Service: 1. Excel at Guest service by training staff to make sure the Guests leave the restaurant happy. 2. Inspect Dining room, Kitchen and BOH for cleanliness. 3. Ensure all electrical equipments are in working condition. 4. Maintain ambiance in the Dining by controlling lighting, background music and temperature prior to guest arrival. 5. Ensure all necessary equipment is in position, i.e. tables, chairs, Activity register, etc. 6. Ensure the table appointments, including flower arrangements, are impeccable and the tables are correctly and attractively laid up. 7. Ensure stations have sufficient mise-en-place to facilitate fast expedition of orders, particularly during peak periods. 8. Coordinate with Chef to plan menus in accordance to make single menu for different diets. 9. Ensure the printed menus are correct and no spelling mistakes. 10. Ensure to taste the prepared food for quality and presentation. 11. Ensure Soukya herbal water / Cumin water is prepared as per standards. 12. Ensure the staffs are clean, correctly and smartly dressed at all times. 13. Conduct daily briefings paying attention to Personal Hygiene, Grooming, Job knowledge etc. 14. Ensure only well-trained and experienced staff is on duty and serving the guests. 15. Meet, greet & Seat Guests as per the choice of table. 16. Be totally aware of each Guest's diet and ensure these diets are adhered to. 17. Maintain records of guests like and dislikes for personalized service. 18. Ensure the VIP's are identified and their presence is known to all staff. 19. Ensure the orders are taken correctly, courteously and actioned without delay. 20. Ensure prompt, efficient and exceptional Guest service of all meals, maintain high standards as per SOP. 21. Ensure no food is lying in the side station for more than 15 seconds. 22. Side stations to be kept clean at all times and maintain clean vs dirty separate. 23. Ensure proper food handling procedures are followed. 24. Ensure that new products/ specials are understood by servers and are being promoted. 25. Create new dishes, send them for tasting and implement only after the approval. 26. Coordinate entire operation of the restaurant & kitchen. 27. Show enthusiasm about guest within the restaurant and interact to make sure overall expectations are met. 28. Oversee actual service on a daily basis to ensure that service is professional, discreet, personalised and consistent. 29. Seek, listen and respond to Guest feedback, pass on the vital information to the management /concern person. 30. Emphasis the Silent zone policy, Seating with other guest policy. 31. Pay attention to guest conversation and report to MD (if the guests are talking about treatments, pricing, facilities, and any Negative feedback) also if the guests are sitting for a long period in dining even after their meals. 32. Effectively identify restaurant problems through constant monitoring and execute to resolve the same. 33. Constantly be aware of and respond to the needs of the Guest, continuously striving to create the right environment. 34. Coordinate with Drs for diets and communicate effectively with staff. 35. Assume control of the restaurant and use own initiative to solve all guests issues. 36. Handle irate Guests/ guest complaints with a friendly & calm attitude. 37. Do not blame others take accountability for problems. 38. Interact with other department heads to maintain consistency of guest service as it related to the food and beverage department. 39. Ensure room service orders are executed promptly and that they comply with the SOP. 40. Ensure the Side duties are monitored on daily basis. 41. Ensure all sliver ware is regularly polished and crockery is free of stains. 42. Ensure that the Back of the House Department operates effectively and efficiently. 43. Ensure consistency in the food production, whether this is served in the dining room, cafeteria or at the home of MD. 44. Ensure correct handling procedures to minimize china and glassware breakage and food waste. 45. Ensure that operating equipment is used properly and not abused, e.g. serviettes and waiters' cloths used for cleaning. 46. Help in any area of the restaurant when circumstances dictate. 47. Daily inspect to ensure the Restroom is clean and well maintained as per SOP. Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Application Question(s): Looking for Candidate who is ready to stay inside the campus. Candidate should be ready to do Break shift How many Years of Restaurant experience do you have Work Location: In person