As a passionate and creative Chef at Sky Brew Caf, you will be responsible for overseeing daily kitchen operations at our vibrant caf-restaurant in Jabalpur. Your role will involve menu planning, food preparation, inventory management, and ensuring that all dishes are prepared to the highest quality and consistency. In addition to managing kitchen staff and maintaining a clean and safe environment, you will collaborate with the management team to develop new menu items and specials. You must possess extensive culinary skills, leadership abilities, and knowledge of menu planning, budgeting, and food safety standards. To excel in this role, you should have excellent organizational and time management skills, along with the creativity to develop new recipes and menu items. Strong communication and teamwork abilities are essential for effective collaboration with the kitchen staff and management. A formal culinary education or equivalent work experience is preferred to showcase your expertise in food preparation and presentation.,