Responsibilities: * Manage restaurant operations & staff * Ensure customer satisfaction through service excellence * Oversee kitchen & billing processes * Lead team in sales growth & profitability
Responsibilities: * Manage operations of the restaurant * Manage team performance & development * Ensure operational excellence & guest satisfaction * Oversee financial operations & budgeting * Drive customer acquisition through marketing initiatives
Responsibilities: * Call potential customers and pitch our products * Communicate effectively with clients * Manage time efficiently * Solve problems promptly * Maintain empathy and patience
Responsibilities: Serve Tables and Take Orders Manage Billing and Cash Counter Customer Service and Complain Resolution