Responsibilities: Collaborate with management on promotions & events Maintain high standards of food safety & quality control Ensure timely delivery of meals to guests Manage kitchen staff & inventory Free meal Annual bonus Provident fund
Responsibilities: Manage hotel operations: guest relations, inventory control, F&B services. Ensure customer satisfaction through excellent communication & Microsoft tools. Free meal Annual bonus Performance bonus Provident fund
Responsibilities: Restock supplies Report maintenance issues Maintain cleanliness standards Follow safety protocols Clean guest rooms Free meal Annual bonus Provident fund