Sales Executive for Thrissur area Candidate must have previous field experience Salary +Travelling Allowance+ Daily Allowance+ Incentive extra Job Type: Full-time Pay: ₹8,350.14 - ₹20,000.00 per month Benefits: Paid time off Compensation Package: Yearly bonus Schedule: Day shift Education: Bachelor's (Required) Experience: Field sales: 1 year (Required) Sales: 1 year (Required) Work Location: In person

Driver Cum Sales Man vaccancy for Haritham Foods Vaccancy for Maappuram area Candidates must have previous field sales experience Job Type: Full-time Pay: ₹8,086.00 - ₹20,000.00 per month Benefits: Paid time off Schedule: Day shift Supplemental Pay: Yearly bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: Field sales: 1 year (Required) License/Certification: Driving Licence (Required) Work Location: In person

Driver Cum Sales Man vaccancy for Haritham Foods Vaccancy for Maappuram area Candidates must have previous field sales experience Job Type: Full-time Pay: ₹8,086.00 - ₹20,000.00 per month Benefits: Paid time off Schedule: Day shift Supplemental Pay: Yearly bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: Field sales: 1 year (Required) License/Certification: Driving Licence (Required) Work Location: In person

The Kitchen Supervisor plays a key leadership role in managing back-of-house operations for events, banquets, and daily food service within a large-scale convention centre. This role ensures that food preparation, quality, safety, and staff performance meet the highest standards, while coordinating efficiently for high-volume and often time-sensitive functions. Oversee kitchen operations for all events, including conferences, banquets, exhibitions, and VIP functions Supervise culinary staff and delegate tasks to ensure timely and accurate food production Ensure compliance with food safety, sanitation, and hygiene standards in accordance with health regulations Work with Executive Chef on planning menus, preparing event-specific production schedules, and managing kitchen logistics Assist with inventory control, stock rotation, and ordering of supplies based on event demands Train and coach staff on food preparation techniques, presentation standards, and operational procedures Coordinate closely with front-of-house and banquet teams to ensure seamless service delivery Ensure equipment is maintained and any issues are promptly reported Assist with managing labor costs and minimizing waste without compromising quality Job Type: Full-time Pay: ₹13,912.66 - ₹25,000.00 per month Benefits: Health insurance Paid time off Schedule: Day shift Work Location: In person

The Kitchen Supervisor plays a key leadership role in managing back-of-house operations for events, banquets, and daily food service within a large-scale convention centre. This role ensures that food preparation, quality, safety, and staff performance meet the highest standards, while coordinating efficiently for high-volume and often time-sensitive functions. Oversee kitchen operations for all events, including conferences, banquets, exhibitions, and VIP functions Supervise culinary staff and delegate tasks to ensure timely and accurate food production Ensure compliance with food safety, sanitation, and hygiene standards in accordance with health regulations Work with Executive Chef on planning menus, preparing event-specific production schedules, and managing kitchen logistics Assist with inventory control, stock rotation, and ordering of supplies based on event demands Train and coach staff on food preparation techniques, presentation standards, and operational procedures Coordinate closely with front-of-house and banquet teams to ensure seamless service delivery Ensure equipment is maintained and any issues are promptly reported Assist with managing labor costs and minimizing waste without compromising quality Job Type: Full-time Pay: ₹13,912.66 - ₹25,000.00 per month Benefits: Health insurance Paid time off Schedule: Day shift Work Location: In person