Supervise daily production of sweets, snacks, and restaurant meals Ensure strict quality control at each stage of production (taste, texture, presentation, hygiene) Monitor hygiene standards across kitchen, staff, and storage as per FSSAI guidelines Manage inventory and raw materials with minimal wastage Ensure staff punctuality, cleanliness, and workflow discipline Maintain production logs, daily checklists, and basic reports Identify operational issues and suggest improvements to management Coordinate with owners/supervisors remotely and provide updates Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Supplemental Pay: Yearly bonus Experience: Restaurant management: 3 years (Preferred) Language: English (Preferred) Hindi (Preferred) Punjabi (Preferred) Shift availability: Day Shift (Preferred) Work Location: In person

Supervise daily production of sweets, snacks, and restaurant meals Ensure strict quality control at each stage of production (taste, texture, presentation, hygiene) Monitor hygiene standards across kitchen, staff, and storage as per FSSAI guidelines Manage inventory and raw materials with minimal wastage Ensure staff punctuality, cleanliness, and workflow discipline Maintain production logs, daily checklists, and basic reports Identify operational issues and suggest improvements to management Coordinate with owners/supervisors remotely and provide updates Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Supplemental Pay: Yearly bonus Experience: Restaurant management: 3 years (Preferred) Language: English (Preferred) Hindi (Preferred) Punjabi (Preferred) Shift availability: Day Shift (Preferred) Work Location: In person