Posted:1 month ago|
Platform:
On-site
Full Time
Roles & Responsibilities:
1)Prepare ice creams, snacks, and desserts.
2)Follow hygiene and food safety standards.3)Assist in cutting, mixing ingredients.4)Keep kitchen tools and area clean.5)Maintain stock of ingredients and report shortages.6)Work quickly during busy hours.7)Greet and attend to customers politely.8)Take and serve orders accurately.9)Handle billing and POS system.10)Keep tables and service area clean.11)Help customers with menu choices.12)Work as a team and ensure good customer service.
Job Types: Full-time, Part-time, Permanent, Fresher
Pay: ₹10,000.00 - ₹12,000.00 per month
Schedule:
Supplemental Pay:
Work Location: In person
Expected Start Date: 05/07/2025
Dive X Marketing
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