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Server/Bartender

Insta restaurants

1 - 2 years

1 - 2 Lacs

Delhi

Posted:6 days ago

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Job Description

Job Summary

We are looking for enthusiastic and hardworking Core Members / Team Members to join our restaurant team at Galaxy Pizza, Punjabi Bagh The candidate will be responsible for supporting daily kitchen and service operations while maintaining food quality, hygiene, cleanliness, and excellent customer service.

Key Responsibilities

  • Assist in pizza preparation, food assembly, and other kitchen operations.
  • Support front-of-house service and ensure a positive customer experience.
  • Follow standard operating procedures (SOPs) for food preparation and service.
  • Maintain cleanliness and hygiene in the kitchen, service area, and restaurant.
  • Ensure proper handling, storage, and rotation of food ingredients.
  • Assist with stock management, inventory checks, and reducing food wastage.
  • Follow food safety standards and company policies.
  • Coordinate with kitchen staff, service team members, and supervisors.
  • Handle customer orders accurately and promptly, as assigned.
  • Maintain discipline, punctuality, teamwork, and professional conduct.

Eligibility Criteria

  • Education: Minimum 12th pass preferred.
  • Experience: 1–2 years in a restaurant, QSR, café, or food-service environment preferred; freshers may also apply.
  • Age: Preferably 19–28 years.
  • Basic communication and teamwork skills.
  • Willingness to learn kitchen and service operations.
  • Ability to work in a fast-paced restaurant environment.

Compensation & Benefits

  • Monthly in-hand salary: ₹16,000–₹18,000.
  • Monthly CTC: Up to ₹25,000.
  • Weekly off as per company policy.
  • Training and opportunities for career growth.

Work Location

Interested candidates can apply for the opportunity to join our restaurant operations team.

Pay: ₹15,000.00 - ₹22,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Flexible schedule
  • Food provided
  • Provident Fund

Work Location: In person

Skills Required

Service Operations Customer Service Customer Experience Standard Operating Procedures Food Preparation Stock Management Food Safety 12th Pass Compensation and Benefits Provident Fund Inventory and warehouse management HR operations and payroll

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Job Type

Full Time

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